lactalbumin

The emulsifiability of soybean separation protein was the best, followed by casein, lactalbumin and animal protein, and main factor affecting the emulsifiability was polyvalent ions;

大豆分离蛋白的乳化性能较好，其次为酪蛋白、乳清蛋白，动物蛋白较差，在影响乳化性能中金属离子以多价离子为主要因素；

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Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.

目的通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。

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The concentration of α-lactalbumin in UHT milk was 116mg/ mL, which was determined by combing HPLC and SDS-PAGE.

结合HPLC和SDS-PAGE法测得UHT牛奶中α-乳白蛋白的含量为1.98mg/mL。

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After hydrolytic lactalbumin was added into media, the vitrified seedlings reduced, but the contamination rate was always very high.

培养基中加入水解乳蛋白后玻璃苗减少，但污染率一直很高。

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After identification, one is goat with α-lactalbumin gene, the other is the cloned goats.

经鉴定，一头为转α–乳清蛋白基因山羊，另一头为克隆山羊。

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Effects of α-Lactalbumin and β-Lactoglobulin Variants on Milk Yield in Gansu Black-and-White Dairy Cow

甘肃黑白花奶牛α－乳清蛋白及β－乳球蛋白多态性与产奶量相关性研究

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Digestion and sequencing results showed that: we have successfully cloned α-lactalbumin gene, and got the correct expression vector backbone.

酶切和测序结果表明：成功克隆了α–乳清蛋白基因，并在载体骨架上得到正确表达。

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The effects of carbon source, inositol, plant hormone, casein hydrolysate ( CH) and lactalbumin hydrolysate ( LH) on baicalin content in cell suspension cultures were studied.

研究了碳源、肌醇、激素、水解酪蛋白（CH）和水解乳蛋白（LH）对悬浮系中黄芩甙含量的影响。

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The heat treatment during processing these products will inevitably denature the major components of whey protein, such as bovine α-lactalbumin, β-lactoglobulin, lactoferrin, and so on. The degree of denaturation depends on the temperature and heat time.

而这些热处理过程不可避免地会导致乳清蛋白主要功能性组分α-乳白蛋白、β-乳球蛋白和乳铁蛋白等发生变性，其变性程度在很大程度上依赖于热处理的时间和温度。

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Cloning and Sequence Analysis of the α-Lactalbumin Gene in Bubalus bubalis

水牛α-乳清蛋白基因的克隆及序列分析

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Construction of mamary gland expression vector with human alpha lactalbumin gene

乳腺特异性人α-乳白蛋白真核表达载体的构建

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Studies on Site-directed Mutagenesis of α-Lactalbumin

改造α乳清蛋白的定点突变研究

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Single base Polymorphisms of the Bovine α Lactalbumin 5 ′ untranslated Region

牛α-乳清蛋白基因5′端非编码区单碱基多态性

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Analyzing the cleavage rate of zygotes after they were washed in 0.02% insulinase lactalbumin hydrolysate solution for different lengths of time.

用含0.02%胰酶的水解乳蛋白液洗胚，分析不同洗胚时间受精卵的卵裂率；

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With the utilization of active carbon and Lactalbumin Hydrolysate Power, the callus differentiation frequency can be increased about 2% and the browning ratio can be decreased about 10%~ 18%.

通过在愈伤组织分化阶段加入活性炭和水解乳蛋白，将愈伤组织分化率提高达2%左右，褐变死亡率降低达10～18%。

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Sequencing and PCR-RFLP analysis of the partial 5 ′ flanking non-translated region of yak α-lactalbumin gene

牦牛α-乳清蛋白基因5′-非翻译区部分序列测定及PCR-RFLP分析

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The gene integration and expression at the DNA level were confirmed in regenerated plants. All of them are positive for porcine α-Lactalbumin gene via genomic DNA PCR.

对转化植株后代植进行猪α乳清蛋白基因的PCR检测，证实外源猪α乳清蛋白基因已整合到植物基因组DNA中。

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Donkey milk has the character of lactoalbumin, the content of lactalbumin and lactoglobulin is over 60% of total protein content.

驴乳属乳清蛋白性乳类，乳白蛋白和乳球蛋白的含量占蛋白质总量的60%以上；

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Polymorphism of Pit-1, Growth Hormone and α-Lactalbumin Genes

牦牛垂体特异转录因子-1、生长激素和α-乳清蛋白基因多态性的分析

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Studies of Human α-lactalbumin YAC as a High Level Expression Vector of HSA Gene

人α-乳白蛋白基因YAC作为HSA基因高效表达载体的研究

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Partial sequence in 5-flanking non-translated region of yak α-lactalbumin gene is amplified and shares 98.1% homology with that of bovine.

用PCR方法扩增了麦洼牦牛α-乳清蛋白基因5′-非翻译区的部分序列。

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OBJECTIVE: To explore the effect of the supplement of lactalbumin, oxidation inhibitor, energy substance, Chinese herbs and sports drink on anti-fatigue.

目的：综合分析乳清蛋白、抗氧化剂、能源物质、中药及运动饮料的补充在抗运动疲劳中的作用。

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Cloning and Sequence Analysis of the 3' Regulatory Region of the the Lactalbumin Gene in Chinese Water Buffalo

水牛α-清蛋白基因3′端调控区的PCR克隆及序列分析

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In the paper, processability of different proteins was investigated and the water retentiveness, emulsifiability and thermal stability of soybean separation protein, animal protein, lactalbumin, casein, and glutenin were compared.

研究了不同蛋白质的加工性能，比较了大豆分离蛋白、动物蛋白、乳清蛋白、酪蛋白、小麦蛋白的持水性、乳化性和热稳定性。

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Lactalbumin hydrolysate is the product of enzymatic digest of lactalbumin, which contains hydrone short peptides and free aminoacid easily directly absorbed by intestine.

水解乳清蛋白是乳清蛋白经蛋白酶水解后的产物，所含的小分子短肽和游离氨基酸可以在肠道不经过消化而直接被吸收。

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The concentration of α-lactalbumin was analyzed by HPLC and SDS-PAGE in this paper.

本文采用HPLC和SDS-PAGE法研究UHT牛奶中的α-乳白蛋白成分。

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The results were as follows: ( 1) There was a polymorphism on the loci of α lactalbumin,β? lactoglobulin,α S1 casein and β casein.

结果发现：①α乳白蛋白，β乳球蛋白，αS1酪蛋白和β酪蛋白都存在多态性；

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Affinity capillary electrophoresis was used to study the interaction of human α-lactalbumin(α-HLA) with calcium ion ( Ca 2+).

利用亲和毛细管电泳研究了Ca2+与α人乳清蛋白（αHLA）的结合情况。

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The Cloning of Human α-Lactalbumin Gene and High-level Expression in Milk of Transgenic Mice

人α-乳清蛋白基因的克隆及其在转基因小鼠中高效表达

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Study of HPLC and SDS-PAGE on α-Lactalbumin Analysis in UHT Milk

α-乳白蛋白在UHT奶中的应用研究

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