Physical Property Analysis and Sensory Fuzzy Comprehensive Evaluation of Rice Bran Bread

1、

Water soluble and water insoluble pentosan fractions were prepared from wheat bran and wheat flour separately. Different pentosan fractions were added into wheat flour in ratio of 0.5% for the influence comparison on dough properties and bread-making quality.

从小麦麸皮和面粉中分别制备水溶和水不溶戊聚糖，将其以0.5%的比例添加到面粉中，以研究其对面团特性及面包烘焙品质的影响。

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2、

On Manufacture of Foods by Processing Wheat Bran& Bran Flour and Aleurone Layer Flour

小麦麸皮加工成食品的探讨&麸皮面粉、糊粉层面粉

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3、

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

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4、

Coarsely ground wheat mixed with bran. Flour is made from wheat in a mill.

粗面粉混有麸子的粗制面粉面粉是在面粉厂用麦子磨成的。

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5、

The experimental results indicated that grain powder and water had strong regulating functions of chemical compositions& physical properties of fermented grains and bran flour had strong regulating functions of physical properties of fermented grains.

实验结果表明，粮粉和水对粮糟的物理特性和化学组分具有较强的调节作用；糠对粮糟的物理特性有很强的调节能力。

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6、

The technology and equipment for manufacture of bran flour that can be used as a component of low carbon bran were discussed.

探讨了可作为低碳面粉组合的麸皮面粉的制作工艺、设备。

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7、

The fermentation of lactic acid by rye bran flour was studied here.

最后，论文对黑麦麸皮生粉乳酸发酵进行了研究。

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8、

With the removal of chaff, coarse rice bran and fine rice bran in the processing, the content of arsenic decreased by 16.51%, 12.41% and 10.26%, respectively.

在稻谷去颖壳、粗米糠和精米糠的过程中，可分别去除As16.51%、12.41%和10.26%。

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9、

小麦也随着加工深度的升级，随粗麦麸和细麦麸的去除，可分别去除总As的22.0%和45.6%。

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10、

Through investigation of mixing ratio, culture temperature, humidity, culturing time and ventilated air quantity of wheat bran medium in solid brewery fermentation, an optimum fermentation process was found to prepare a novel type of moldy bran crude enzymic preparation.

在固态酿酒发酵中，通过考察麸皮培养基的配比、培养温度、湿度、培养时间及通风量等，确定了制备新型优质麸曲粗酶制剂的最佳发酵工艺。

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11、

Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.

本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。

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12、

The conservation of 12 genera. 216 strains of molds at room temperature for 16 yrs was carried out by moldy bran method.

用麸曲法室温保藏木霉、曲霉和青霉等12属共216株，存活率因种而异。

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13、

Equipment and Process on Producing Moldy Bran for Vinegar

食醋生产用麸曲制作设备与工艺操作

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14、

I mainly produce braking unit, braking resistor, torque motor controller, inverter panel extension cables, tachometer, counters.

我部主要生产制动单元、制动电阻、力矩电机控制器、变频器面板延长电缆、转速表、计数器。

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15、

Calculation of Inverter Braking Unit/ Braking Resistor

变频器制动单元和制动电阻的计算

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16、

A chopper output offers the possibility to connect a braking resistor for applications where large amounts of power are fed back to the power supply.

断路器为在功率值高的应用装置处和电源之间装置制动电阻器提供了可能。

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17、

Braking resistor between the components and elements welded together.

制动电阻器元件和元件之间焊接而成。

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18、

Optimal Control of Braking Resistor in Power System

电力系统电气制动优化控制

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19、

Design of CKD_ ( 8E) locomotive braking resistor

CKD（8E）型机车制动电阻装置的设计

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20、

The main parameters composition and purpose of CKD_ ( 8E) locomotive braking resistor were provided. The process of design was described, and the points for attention in design were given.

介绍了CKD8E型机车制动电阻装置的主要技术参数、构成和作用，陈述了全部设计过程，强调了设计中应重点解决的问题和注意事项。

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