The baker presented his bill.

1、

I bought a loaf of bread at the baker's.

我在面包店里买了一大块面包.

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2、

The baker emptied several bags of flour into a bin.

面包师把几袋面粉倒入贮藏箱里.

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3、

The baker uses a van to bring our bread.

面包商用一辆运货车给我们送面包.

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4、

" Over to the baker's,'she answered.

“ 去那边的面包房, " 她回答.

英汉文学 - 嘉莉妹妹

5、

She knew that it must be the baker.

她知道来了一定面包师.

新概念英语第三册

6、

I'm just going to the baker's.

我正要去面包店。

《牛津高阶英汉双解词典》

7、

Speaking is assessed through a face to face interview with a certified examiner, which is recorded on an audiocassette.

口试是由一位经认证的考官经过面对面的测试评估考生的语言水平，口试的过程会被录制在磁带上。

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8、

We put several copies of A House for hermit crab and an audiocassette of the book into the listening center.

我们在收听中心内摆放了一些《寄居蟹的家》的书和这本书配套的磁带。

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9、

Help your parents preserve their memories on video, audiocassette, or in a scrapbook.

帮助父母用视频、录音带或相片簿上保留记忆。

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10、

Such a large baking coal economy, the economy is to the problem.

如此大量的煤炭烘烤经济, 经济是要出问题的.

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11、

Also applied to plastic coating, shoe cram dyestuff, transparent flash paint, and low-temperature baking finish.

还可以用于塑料喷涂、鞋油染料、透明闪光漆及低温烤漆等.

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12、

The shell is made of good quality stainless steel, baking finish on surface.

外壳采用优质薄钢板, 表面烘漆.

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13、

It discusses the influence of resins ratio, additives amount and the baking temperature on film performances.

讨论了树脂配比、助剂用量、烘干温度等对涂膜性能的影响.

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14、

The press spring with balancing pressurized function and the forming resilient connection with steady and vibration reducing function.

利用能起到平衡增压作用的加压弹簧以及能起到平稳减震作用的弹性联结。

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15、

The structure and working mechanism on the new type of spring-piston pressure auto-balancing device with condenser was introduced.

介绍了作者自行设计的带冷凝器新型弹簧活塞式压力自平衡装置结构及其工作原理。

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16、

Shanghai light spring balancing machine, balancing mechanism of the most professional manufacturers, hope each customer can buy for their balance, to create greater value.

上海光春动平衡机，国内最专业的动平衡机制造商之一，希望每个客户都能购买到适合自己的平衡机，创造更大的价值。

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17、

Some results are given including heat income, heat output, major economic technological indexes of baking furnace.

给出了包括热收入、热支出这些重要经济技术指标的计算结果.

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18、

The measurements to improve the baking furnace were introduced, and suitable baking process was determined.

介绍了烘干炉的改进措施;确定了适宜的烘干工艺.

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19、

This to later on design and the improvement of baking furnace fixed reference value.

这对以后焙烧炉的设计和改造具有一定的参考价值.

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20、

Baking quality of the cake and cookie was mainly influenced by gluten strength and gluten content.

蛋糕和酥饼品质受面筋含量和面团强度的强烈影响.

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