application, production and future demand of potassium sorbate

evaluation of potassium sorbate on preservation of orange juice

山梨酸钾保藏甜橙汁的评价研究

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effect of ozone and potassium sorbate in storage of indian jujube fruit

臭氧和山梨酸钾对台湾青枣贮藏研究

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examples of potassium sorbate applied in meat and related products

山梨酸钾在肉制品中的应用实例

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buy: soy protein, citric acid, potassium sorbate.

采购：大豆蛋白，柠檬酸，山梨酸钾。

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as a result, the minimum antibiotic concentration of citral for the majority eumycetes is 0 10%~ 0 15% in the medium of ph4.5 and its antibiotic property is similar to that of potassium sorbate, but better than that of sodium benzoate.

结果表明，在培养基pH4.5时，柠檬醛对多数试验真菌的最低抑菌浓度（MIC）为0.10%～0.15%，与山梨酸钾的抗菌效力相近，优于苯甲酸钠。

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the data indicated the minimum antibiotic concentration of litsea cubeba oil on most of moulds was 1.77 mg/ ml in medium at a ph 5.5; in contrast, sodium benzoate and potassium sorbate were 3.10 mg/ ml and 2.21mg/ ml, respectively.

结果表明：在培养基pH5.5时，山苍子油对多数霉菌的最低抑制浓度为1.77mg／ml，而山梨酸钾为2.21mg／ml，苯甲酸钠为3.10mg／ml。

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the effect of low molecular weight chitosan ( lmw-c) ice and sorbic acid ice on the freshness change of tilapia, oreochromis niloticus, was studied.

以纯水冰作对比，研究了分别含有0.1%山梨酸钾和0.5%低分子壳聚糖（LMWC）的冰对非鲫的保鲜效果。

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and 0.5% propionic acid, potassium sorbic acid and sodium benzoic acid solution all had better preservative action under low temperature of 5 ℃ to 8 ℃.

在5～8℃的低温条件下，0.5%浓度的丙酸、山梨酸钾和苯甲酸钠浸果2min均能达到较好的防腐效果。

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kinds of antiseptics, potassium sorbate, sodium lactate, nisin and sodium diacetate, were added into the red-sausage separately. the influence to the single antiseptic's physiochemical sensory characters was studied by a single factor experiment.

选用山梨酸钾、乳酸钠、nisin和双乙酸钠四种防腐剂分别添加到红肠中，进行单因素试验，研究了添加单一防腐剂对产品贮藏特性和感官特性的影响。

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extract of eleocharis tuberosa peel ( eetp), compared with potassium sorbate and nisin, were added into fresh-keeping dough to detect their antibacterial effect at various concentrations.

将不同浓度的荸荠皮提取物（EETP）和山梨酸钾、乳酸链球菌素（Nisin）添加到保鲜面团进行抗菌实验。

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experimental results of meat preservation showed that the antibacterial activity of 6h-β-acid was obviously superior to the common antiseptic such as nisin, benzoic acid and potassium sorbate.

肉制品保藏实验表明：六氢β-酸的防腐保鲜能力明显优于目前常用的食品防腐剂乳酸链球菌素（Nisin）、山梨酸钾及苯甲酸。

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then the antimicrobial activity and minimum inhibition concentration ( mic) of the volatile oil on three kinds of mildews was tested in vitro comparing with potassium sorbate, the common used food preservative.

通过体外抑制真菌试验比较了挥发油和常用食品防腐剂山梨酸钾对3种常见真菌的抑菌活性，同时考察了两者对这3种真菌的最低抑菌浓度（MIC）。

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in the second section, applying four factors quadratic rotating design, we studied the reciprocity between sodium lactate and potassium sorbate, calcium propionate, or nisin.

第二，利用四因子二次正交旋转设计，探讨乳酸钠与保鲜剂山梨酸钾、丙酸钙和乳酸链球菌素（nisin）之间的相互作用。

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study on the fresh-keeping technologies in the production of cooling meat& the orthogonal test on cooling meat preservation with lysozyme, nisin, potassium sorbic acid

冷却肉生产中保鲜技术的研究&溶菌酶、Nisin、山梨酸钾保鲜正交试验

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inhibition of mold growing on bacon by potassium sorbate, butylated hydroxyanisole ( bha) and paraben

山梨酸钾、BHA和尼泊金乙酯对腌肉抑霉效果的研究

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the optimized composite of lysyme, nisin and potassium sorbate in fresh-keeping of cool pork

溶菌酶、Nisin、山梨酸钾用于冷却肉保鲜的配比优化

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interaction analysis of nisin, edta and potassium sorbate on chilled meat preservation

NISIN、EDTA和山梨酸钾在冷却肉贮藏保鲜中的交互效应分析

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results: non-language art included costume and body language, language of gesture and limb, facial expression and eye contact language, language of space, music and action language with formation and matching language, etc. in teaching and training of calisthenics.

结果：非语言艺术在健美操教学与训练中包括服装与形体语言、手势语言与肢体语言、面部表情与视线接触语言、空间语言、音乐与动作语言、队形与配合语言等特性。

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direct eye contact can be as engaging in a picture as it is in real life.

直接视线接触可以使照片更贴近现实生活。

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industry: acrylic; tray dryer; belt type drying equipment; box-type drying equipment; centrifuge; pressure filtration device;

所属行业：丙烯酸树脂；盘式干燥机；带式干燥设备；箱式干燥设备；离心机；压滤设备；；

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