methods: we cultured polyporus umbellatus by plate and fermentation respectively.

  • 方法:采用平板培养法、发酵培养法。
  • 来源:互联网摘选更新时间:2026-07-13 12:35:32

  • 重点词汇
  • platen.盘子;(金属)板条,板材;板块;(印刷用的)印版,图版;碟子;一盘;(玻璃、金属等)底片,感光板;(车辆的)号码牌;镀金(或镀银)的金属;(刻有名字等的)金属牌子;一道主菜;盾片;一盘所盛之量;金的(或银的)餐具;书籍插图照片
  • fermentationn.发酵;激动,纷扰;
  • culturedadj.有教养的;人工培养的;耕作了的;
  • wepron. 我们,咱们;笔者,本人;朕;人们;
  • AND与(计算机逻辑运算的一种,或称逻辑乘法) AND gate “与”门(电路,脉冲);
  • methodsn.method的复数:方法;方法( method的名词复数 );方法论;教学法;分类法;
  • respectivelyadv.各自地;各个地;分别地;
  • andconj. 和;与;而且;于是;然后
  • Polyporus[医] 多孔属(真菌);
  • byprep. 在…旁边;表示方式;由于;经过;到…之前;
  • 相关例句
1、

in the performance of health care, polyporus had a good prospect.

猪苓在医疗方面表现出良好的应用前景。

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2、

molecular distillation technology was used to remove ethanol from dry red wine. under the optimal conditions, ethanol concentration decreased from 11.5% to 0.5%, and at the same time maintained the taste, colour and other properties of wine.

利用分子蒸馏对干红葡萄酒进行脱醇实验,通过参数优化,使成品酒的乙醇含量由11.5%降至0.5%以下,同时最大程度地保持了原酒的风味、口感和色泽。

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3、

fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. it is soft and tasty. effect of different amount of qu on fusel oils in sauce-flavor liquor

清新水果芳香型红葡萄酒,散发无尽黑胡椒和酱果香。入囗清爽香滑。不同加曲量对酱香型白酒中杂油醇影响探讨

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4、

the process conditions and stability of onion beverage, onion vinegar and onion dry red wine were also studied in this paper, which can provide theoretical basis and reference for industrialized production of onion.

以上述结果为依据,本文还对洋葱饮料、洋葱醋及洋葱干红的制作工艺条件和稳定性进行了探讨,为洋葱功能性食品产业化提供系统,科学的理论依据,为全民健康尽微薄之力。

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5、

the variations of ultraviolet-visible spectrum and taste of fresh dry red wine treated by the ultra-high pressure were studied in this paper.

本文研究了超高压处理新鲜干红葡萄酒的紫外可见光谱以及感官特性变化情况。

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6、

the great wall brand dry red wine is in fashion now. it is brewed in xuanhua, hebei.

现在我们这里流行喝长城干红葡萄酒,产地是河北宣化。

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7、

study on malo-lactic fermentation in dry red wine i.the choice of technological condition of malo-lactic fermentation

干红葡萄酒中苹果酸乳酸发酵的研究Ⅰ.苹果酸乳酸发酵工艺条件的选择

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8、

comparison of flavoring compositions extracted from pinot noir dry red wine by two different solvent

两种溶剂萃取黑比诺葡萄酒香气成分的比较

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9、

effect of lycium barbarum dry red wine on antifatigue and antioxidant in mice

枸杞干红酒对小鼠抗疲劳、抗氧化作用的影响

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10、

influence of grapevine varieties, growing regions and fermentation techniques on resveratrol in dry red wine

葡萄品种、产区及酿造工艺对酒中白藜芦醇的影响

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11、

index analysis of climate regionalization for dry red wine varieties and the varieties base selection

干红葡萄酒用品种气候区域化指标分析及基地选择

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12、

the above index could be the reference for developing dry red wine grape base.

以上指标可供发展干红酒用葡萄基地时参考。

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13、

clinical microbiologists should make full use of bacterial smear

临床细菌室要充分发挥细菌涂片的作用

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14、

lawyers, microbiologists, and safe food

律师,微生物学家和食品安全

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15、

microbiologists and cell and molecular biologists perform some or all of the following duties:

微生物学家,细胞生物学家和分子结构生物学家负责以下部分或全部职责:

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16、

scientists at hong kong university, led by microbiologists malik peiris and k.

香港大学的一群科学家在微生物学家MalikPeiris和K。

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17、

the very mysterious deaths of five microbiologists .

很神秘死亡五微生物学家。

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18、

i am proud of our virologists , epidemiologists and microbiologists for giving up their time to explain complex and uncertain science.

我为我们的病毒学家,传染病学家以及微生物学家们感到骄傲,他们放弃了花时间对这项复杂而不确定的科学进行解释。

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19、

no fossil remains exist from that time, but many microbiologists believe that methanogens were some of the first life-forms to evolve.

当时的化石并未遗留至今,但微生物学家认为,产甲烷菌是演化之路上最初的生命形态之一。

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20、

a famous french microbiologists pasteur says: "in the field of observation, opportunities that are ready for only preference mind" .

法国著名微生物学家巴斯德指出:“在观察的领域里,机遇只偏爱那种有准备的头脑”。

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