Hazard analysis critical control point in FRUCTOVEGETATIVE tablet manufacturing practice

Methods Hazard Analysis and Critical Control Point ( HACCP) was applied in the process of producing cake. The critical control point was determined.

方法运用危险分析及关键控制点方法（HACCP）对其生产工艺进行危险分析，确定关键控制点（CCP）。

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As a more advanced food security control system than GMP, HAZARD Analysis Critical Control Point System ( HACCP) has gradually been applied in food-making process.

危害分析关键控制点系统（HACCP）是近年来逐步运用于食品生产过程中、较GMP更进一步的食品安全控制系统。

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Hazard analysis critical control point ( HACCP) system is a preventive system of quality control, and a guide to build modern food safety system.

HACCP体系是一种预防性的质量控制体系，对建立现代食品安全系统具有重要的指导意义。

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Objective To improve the sanitation quality supervision of the nutritious luncheon for students through hazard analysis critical control point ( HACCP).

目的运用危害分析与关键控制点（HACCP）管理系统，提高学生营养盒饭的卫生质量。

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Application of Hazard Analysis Critical control Point ( HACCP) in Improving the Quality of Tableware Disinfection

危害分析关键控制环节（HACCP）在提高餐具消毒质量中的应用

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Another means of achieving food safety is through the promotion of the Hazard Analysis Critical Control Point ( HACCP)-based food safety plan.

另一个确保食物安全的方法，是推广以食物安全重点控制系统为基础的食物安全计划。

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Research on the establishment and application of hazard analysis critical control point system in the production of UHT milk

超高温灭菌乳生产流程危害分析和关键控制点确定的应用研究

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Food safety is paid more attentions in the world wide, Hazard Analysis Critical Control Point System ( HACCP) has gradually applied in food-making process as controlling system of food safety recently.

食品的安全性正受到世界范围的广泛关注，危害分析关键控制点系统（HACCP）是近年来逐步应用于食品生产过程中的食品安全控制系统。

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It is suggested that MRL ( maximum residue limit) of REE and the HACCP ( hazard analysis and critical control point) are extremely needed for marine products.

本文认为，制定海洋制品中REE的最大允许残留（MRL）和危害因子分析及关键控制点（HACCP）迫在眉睫；

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Hazard analysis and critical control point ( HACCP) is a system of confirming, analyzing and controlling potential hazard in food industry.

ACCP体系是一个确认、分析和控制生产过程中可能发生的安全性危害的系统方法。

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Preliminary Study on Application of Hazard Analysis and Critical Control Point ( HACCP) in Commercial Broiler at Farm Level

商品肉鸡饲养环节危害分析与关键控制点（HACCP）的初步研究

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Because of its scientific, practical and efficient characteristic, the Hazard Analysis Critical Control Point ( HACCP) system originated in United States has been accepted internationally.

起源于美国的危害分析与关键控制点（HACCP）因其科学性、实用性和有效性得到许多国家的认可和采用，正在成为世界公认的能有效保障食品安全的质量保证体系。

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Expansion and Application of Hazard Analysis Critical Control Point ( HACCP) Systems in Harmless Meat Chicken Production

危害分析及关键控制点（HACCP）体系在无公害养鸡中的推广与应用

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HACCP ( hazard analysis and critical control point) applied in pork sausage processing technology to control safety of meat products were introduced.

介绍了HACCP系统在猪肉灌肠加工工艺中的应用，及其肉制品的安全性的控制。

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Within various QM activities through the certification procedure adopting additionally a Hazard Analysis and Critical Control Point ( HACCP) approach can improve a product quality.

通过各种认证程序的质量控制加之危险点分析和关键点控制可以提高产品质量。

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Study on application of hazard analysis and critical control point in rural water supply system

农村供水系统中应用危害分析和关键控制点原理的实例研究

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Hazard analysis critical control point, or HACCP is a systematic approach to food safety that identifies, evaluates and control critical hazards. It is considered to be the most effective managerial systematic approach to ensure food safety.

危害分析与关键控制点（HACCP）质量控制体系是鉴别、评价和控制对食品安全至关重要的危害的一种体系，该体系被认为是保障食品安全最有效的管理体系。

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Application of hazard analysis critical control point in dangerous goods warehouse management

危害分析与关键控制点方法在危险品仓储管理中的应用

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Hazard Analysis Critical Control Point System

食物危害分析重点控制系统

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in recent months, it has started quietly to reassert itself, purchasing stakes in a canadian miner and an australian property trust, as well as taking the opportunity of low share prices to increase its stake in morgan stanley.

近几个月来，中投已开始不动声色地卷土重来，入股一家加拿大矿商和一家澳大利亚房地产信托公司，并利用股价较低的机会增持摩根士丹利股份。

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