the successive governments all inherited the policy from churchill and took a passive attitude to the european unity campaign.

in face of the historical tide, any country and region can't take a passive attitude.

面对这种历史潮流，任何国家和地区都不能采取消极回避的态度。

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the apical cells contain large numbers of vesicles ( apical vesicular complex avc) and an apical body.

菌丝顶端细胞的细胞质中有顶泡复合体（AVC）和顶体。

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developing apical complex is the growth regulating center of tooth root and periodontium development

发育期根端复合体是牙根牙周发育的生长调控中心

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the effects of the contents of polyphenol amino nitrogen, iron ion within the white granulated sugar on the color increasing were studied in this paper.

探讨了白砂糖中酚类物、氨基态氮、铁离子对白砂糖色值的影响。

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the content of fructose, glucose, amino nitrogen, cr and fructose/ glucose ratio were remarkable higher in the second principal component.

果糖含量、葡萄糖含量、果糖/葡萄糖比值、氨基态氮含量以及矿物元素Cr的含量在第二主成分上有较高载荷。

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the results showed that total milk protein, free amino nitrogen and whey protein/ total protein were much significantly positively related with scc.

结果表明，乳中总蛋白、游离氨基氮含量及乳清蛋白/总蛋白与SCC呈显著正相关；

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and the test indexes included ratio of extract recovery, the content of reducing sugar, α-free amino nitrogen, filtration speed etc.

同时应用Reda软件对试验数据进行图形分析，探讨了各试验因素与麦汁浸出物收得率、还原糖含量、过滤速度、α-氨基氮含量等指标的变化关系。

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during fermentation, acidity, soluble protein and amino nitrogen were increased while ph, free sugar and reducing sugar decreased significantly.

在发酵中，酸度、可溶性蛋白质、氨基氮增加而糖明显降低。

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with the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.

除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。

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the amino nitrogen content of products finally raise by 22.5%, and the hardness of products has been reduced by 37.1%.

大豆经此处理后生产的腊八豆与空白处理相比，氨基态氮的含量提高22.5%，产品的硬度降低37.1%。

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the follow-up operation unit, adsorption, resulted in the removal of amino nitrogen and other dark colored compounds.

吸附操作可以去除果汁中的氨基态氮以及其他色素物质；

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the content of amino nitrogen and buffer on passionflower juice is correlated with primary fruit juice content.

西番莲果汁饮料中氨基氮的含量和酸碱缓冲能力的大小与原果汁的含量相关。

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exchange-absorption behavior of amino nitrogen on four kinds of cation exchange resins was investigated in the work;

研究了苹果汁中氨基态氮在四种阳离子交换树脂上的交换吸附行为；

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determination of amino nitrogen in soy sauce by microtitration

微型滴定分析法测定酱油中氨基氮的含量

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the content of reducing sugar presents the change that lowers after increasing, amino nitrogen content is on the rise.

还原糖含量呈先增后降的变化，氨基氮含量呈上升趋势。

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study on the series-determine methods of total acid, amino nitrogen, and chloride in soy sauce

酱油中总酸度、氨基酸态氮和氯化物连续测定法的研究

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total nitrogen, amino nitrogen, degree of hydrolysis, recycle rate of protein and heme were measured.

对水解物的总氮、氨基氮、水解率、蛋白质收率和血红素进行了测定。

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simultaneous determination of free acid and free amino nitrogen in soy sauce by spectrophotometric titration

光度滴定法同时测定酱油中游离酸和游离氨基氮的研究

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influence of special granulation technique on the amino nitrogen generation of compound feed for sea cucumber

特殊制粒工艺对刺参配合饲料氨氮产生的影响

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whey protein content had highly significantly positive correlation with free amino nitrogen and total protein content.

乳清蛋白含量与游离氨基氮、总蛋白含量呈极显著正相关。

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