exchange-absorption behavior of amino nitrogen on four kinds of cation exchange resins was investigated in the work;

1、

determination of amino nitrogen in soy sauce by microtitration

微型滴定分析法测定酱油中氨基氮的含量

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2、

the content of reducing sugar presents the change that lowers after increasing, amino nitrogen content is on the rise.

还原糖含量呈先增后降的变化，氨基氮含量呈上升趋势。

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3、

study on the series-determine methods of total acid, amino nitrogen, and chloride in soy sauce

酱油中总酸度、氨基酸态氮和氯化物连续测定法的研究

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4、

total nitrogen, amino nitrogen, degree of hydrolysis, recycle rate of protein and heme were measured.

对水解物的总氮、氨基氮、水解率、蛋白质收率和血红素进行了测定。

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5、

simultaneous determination of free acid and free amino nitrogen in soy sauce by spectrophotometric titration

光度滴定法同时测定酱油中游离酸和游离氨基氮的研究

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6、

influence of special granulation technique on the amino nitrogen generation of compound feed for sea cucumber

特殊制粒工艺对刺参配合饲料氨氮产生的影响

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7、

whey protein content had highly significantly positive correlation with free amino nitrogen and total protein content.

乳清蛋白含量与游离氨基氮、总蛋白含量呈极显著正相关。

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8、

study on amino nitrogen degradation of oily sewage

含油废水氨氮生物降解的试验研究

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9、

on the improvement of determining the amino nitrogen in soy

酱油中氨基氮检测方法的改进

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10、

the process research of improving the amino nitrogen in pixian bean paste

提高郫县豆瓣中氨基氮含量的工艺研究

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11、

study fruit juice content on passionflower by amino nitrogen and buffer determination

利用氨基氮含量及缓冲能力检测西番莲果汁饮料中果汁含量的研究

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12、

qualitative method of amino nitrogen in human placenta tissue hydrolysate

人胎盘组织液氨基氮含量检测方法的建立

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13、

free fatty acid, amino nitrogen and tba value increased.

游离脂肪酸，氨基态氮含量和TBA值均呈增大趋势。

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14、

evaluation of the uncertainty of measurement result for amino nitrogen in sauce

酱油中氨基酸态氮含量测量不确定度的评定

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15、

the technology study on amino nitrogen water treatment

氨氮水处理技术研究

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16、

when this technology was used at the fresh pichia pastoris, the yields of amino nitrogen and yeast extract of the product reached at 3.86% and 56.32% respectively.

将该工艺应用于鲜巴斯德毕赤酵母，制得的酵母抽提物氨基氮得率达到3.86%，抽提物得率达到56.32%。

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17、

an approach to the experimental condition of measuring the soy sauce amino nitrogen content by ninhydrin colorimetric method

茚三酮比色法测定酱油氨基氮含量中试验条件的探讨

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18、

a case control study of risk factors of nosocomial pneumonia in patients with acute cerebrovascular disease

急性脑血管病患者医院内获得性肺炎危险因素的病历对照研究

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19、

cerebral salt wasting syndrome in acute cerebrovascular disease: clinical analysis of 29 cases

急性脑血管疾病中的脑耗盐综合征：附29例临床分析

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20、

clinical analysis of 13 patients with hypoglycemia misdiagnosed as acute cerebrovascular disease

误诊为急性脑血管病的低血糖症13例临床分析

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