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Extraction and separation processes of amino acids from degreased mussel powder
贻贝粉酶解液中系统提取分离氨基酸
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Mussel's idea and belief was to find a rigorous scientific philosophy.
哲学作为严格的科学,是胡塞尔终身不变的理想和信念。
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Results Crude extract of mussel polysaccharide was of well water-solubility.
结果得到的贻贝多糖粗品呈白色粉末状,水溶性好;
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Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
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Research on Determination of Domoic Acid in Fresh Mussel by Liquid Chromatography
鲜淡菜中软骨藻酸的液相色谱紫外法研究
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Conclusion: Mussel polysaccharide has protective effect on alcoholic hepatic injury.
结论:贻贝多糖对酒精性肝损伤有保护作用。
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Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities
贻贝蒸煮液多糖的提取及其生物活性研究
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But research shows that, the mussel meat is also an excellent material of protein.
而研究表明,珠蚌肉质是很好的蛋白原料。
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Research on the effects of phosphates on the mussel sensory quality though response surface method
响应面法优化磷酸盐改善贻贝感官质量的研究
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Test Study on the Use of Complex Biological Fresh-keeping Agents in Mussels
复合生物保鲜剂在贻贝保鲜中的试验研究
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These results provide the scientific basis for exploiting mussel functional food.
这些结果为进一步研制紫贻贝保健食品提供了科学依据。
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