The calculation for the low stress and high cycle fatigue life

Where'd you come off with such a half-baked, asinine idea?

你从哪里冒出来一个这么不成熟和愚蠢的主意？

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Just one year earlier, the Power Station the first state-owned contemporary art museum in China had been but a half-baked idea in the minds of local government officials intent on transforming Shanghai into an international cultural capital.

上海当代艺术馆是中国第一家国有当代艺术馆，仅在开张一年前，它还只是当地那些想把上海打造成国际文化大都市的当地官员们脑子里一个不周全的计划。

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You just have a half-baked idea at present.

你现在只是有一个不成熟的想法。

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The functionality of fruit vinegar

果醋的功能性

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Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern

黑加仑、沙棘复合果醋及果醋饮料的研制

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Brewing technology of health-care mango fruit vinegar

芒果醋的酿造工艺研究

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Fruit Vinegar Processing by Using Fruit-Grain Mixtures and Multi-Microorganisms Fermentation

多菌共酵果粮混酿法生产果醋的研究

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Development of Seabuckthorn Fruit Vinegar Beverage

保健沙棘醋酸饮料的研制

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Studies on Citrus Fruit Vinegar and Its Beverages

柑桔果醋及柑桔果醋饮料的研究

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Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.

本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。

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The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.

本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。

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Research on brewing fruit vinegar of kiwi fruit Study on submerged fermentation technology of grape vinegar

猕猴桃发酵果醋研制葡萄醋新型液态生产工艺研究

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Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger

梨、姜复合果醋饮料酿造工艺的优化

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Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms

利用多菌种混合发酵甘肃籽瓜果醋的研究

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Health Food-Fruit Vinegar

健康食品&果醋

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Application of Naringinase in Processing The Fruit Vinegar of Orange

柚苷酶在柑桔果醋加工中的应用

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Development of compound apricot-peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

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HACCP System in the Seabuckthorn Fruit Vinegar Production

HACCP体系在沙棘果醋生产中的应用

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Technological Study about Producing Peach Fruit Vinegar

桃果醋生产的工艺研究

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Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology

枇杷果醋的臭氧催陈效果与工艺优化

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