Development of Seabuckthorn Fruit Vinegar Beverage

Studies on Citrus Fruit Vinegar and Its Beverages

柑桔果醋及柑桔果醋饮料的研究

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Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.

本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。

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The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.

本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。

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Research on brewing fruit vinegar of kiwi fruit Study on submerged fermentation technology of grape vinegar

猕猴桃发酵果醋研制葡萄醋新型液态生产工艺研究

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Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger

梨、姜复合果醋饮料酿造工艺的优化

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Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms

利用多菌种混合发酵甘肃籽瓜果醋的研究

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Health Food-Fruit Vinegar

健康食品&果醋

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Application of Naringinase in Processing The Fruit Vinegar of Orange

柚苷酶在柑桔果醋加工中的应用

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Development of compound apricot-peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

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HACCP System in the Seabuckthorn Fruit Vinegar Production

HACCP体系在沙棘果醋生产中的应用

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Technological Study about Producing Peach Fruit Vinegar

桃果醋生产的工艺研究

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Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology

枇杷果醋的臭氧催陈效果与工艺优化

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Analysis of flavor components of pineapple fruit vinegar by gas chromatography-mass spectrometry

菠萝果醋风味成分的GC-MS分析

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Research on the non-biological back mixing and clarification of fruit vinegar

果醋的非生物返混及澄清研究

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Processing technology for fermented honey and fruit vinegar drink

蜂蜜果醋发酵饮料生产工艺

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These components formed the particular flavor of pineapple fruit vinegar.

这些物质的共同作用形成了菠萝果醋独特的风味。

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Study on the technology condition of making hawthorn fruit vinegar by one-step fermentation

一步发酵法生产山楂果醋的工艺条件研究

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The Factor and Controlling Method that Affecting Quality of Fruit Vinegar Made by Submerged Fermentation

影响液态深层发酵果醋质量的因素及控制方法

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Similar to bullfrog; found in or near marshes and ponds; of United States and Canada.

与牛蛙形似；见于沼泽和池塘中或附近地区；产于美国和加拿大。

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Trichokonin ⅵ has the ability to form calcium channel on bullfrog cardiac myocyte membrane.

其中康宁霉素Ⅵ具有在牛蛙心肌细胞膜上形成钙离子通道的性质。

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