The recurrent rate was gradually decreased according to the pathological differentiation of signet cell cancer, poor differentiated mucinous adenocarcinoma, poor differentiated adenocarcinoma, moderate and high differentiated adenocarcinoma.

Six flavour of skim milk fermented in eight species of LAB were analysted with gas chromatography.

采用气相色谱技术对8个乳酸菌种（SL）发酵脱脂乳（11%NFS）后的6种风味物质进行了动力学分析。

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Study on the Patterns of Growth and Survival of Lactobacillus Acidophilus ZH-1 in Reconstituted Skim Milk

嗜酸乳杆菌ZH-1在复原脱脂奶中的生长和存活模式

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Skim milk was$ 2. 99, on sale from$ 3. 49;

脱脂奶2.99美元，原价是3.49美元；

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Getting back to my neighbor, his own awareness that skim milk doesn't taste good might have told him something.

再回到我的邻居，脱脂牛奶的不良口感本应该让他意识到一些东西。

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Get your calcium from low-fat sources, such as skim milk and low-fat yogurt.

请确保从低脂来源中获取钙，比如脱脂奶或者低脂肪的酸奶。

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Yogurt made with skim milk; she can drink skimmed milk but should avoid butter.

脱脂酸奶；她可以喝脱脂牛奶，但要避开黄油。

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If you make it at home, using skim milk is a good way to cut fat and calories from the drink.

如果你在家做热巧克力的话，使用脱脂牛奶就可以减少热巧克力中的脂肪和卡路里含量。

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And you can cut down fat and sugar more by using skim milk and an artificial sweetener.

并且可以使用脱脂奶和人工甜味剂减少脂肪和糖。

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Study on the effects of high intensity pulsed electric fields on the contents of free amino acids and lactose in skim milk

高强脉冲电场处理对脱脂乳游离氨基酸和乳糖的影响研究

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Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders

脱盐乳清粉及脱脂乳粉理化指标的跟踪检测

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One cup of plain low-fat yogurt has more calcium than a glass of skim milk.

1杯低脂酸奶中钙的含量比1杯脱脂牛奶中的还多。

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Studies on the effects of Jerusalem artichoke on the growth of Bifidobacterium in skim milk

菊芋在脱脂乳中对双歧杆菌生长的影响研究

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Mild white cheese made from curds of soured skim milk.

淡味的白色干酪，由变酸的脱脂凝乳制成。

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This paper studies the processing technology that produces a lactic acid bacteria drink with chestnut and skim milk.

研究了以板栗和脱脂奶为原料进行乳酸发酵的生产工艺技术。

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Skim milk may one day come straight from the udder, if New Zealand research goes to plan.

或许有一天低脂牛奶可以直接来自于奶牛挤出的牛奶，新西兰正在着手该计划研究。

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Study on the separation process of casein micelle and whey protein of skim milk by membrane technology

膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究

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50% skim milk as blocking solution acting at 37 ℃ for one hour may get best result;

试验的最佳工作条件：以50%脱脂牛奶，37℃1小时封闭；

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Study on CLA Formation Process in Fermentation Skim Milk by Lactobacillus Plantarum

植物乳杆菌发酵脱脂牛乳生成共轭亚油酸过程的研究

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Effect of forewarming on rheological properties of acid skim milk gel

脱脂乳的不同热处理对其酸奶凝胶流变学性质的影响

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Study on Nutrition Factors Promoting Growth of Lactobacillus Plantarum ST-ⅲ in Skim Milk

促进植物乳杆菌ST-Ⅲ在脱脂乳中生长营养因子的研究

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