Development of zymolytic yoghourt to replace milk-zymolytic soybean milk

1、

Using the method to divide the whole yoghourt drying process into some parts, the operation parameters under maximal sublimation rate were studied in this paper.

本文采用过程分解的方法研究在干燥各阶段使浓缩酸乳升华速率最大所需要的操作参数。

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2、

Sweetener's Application in Yoghourt Drink

甜味剂在酸乳饮料中的应用现状

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3、

Objective To investigate the oxalate-degrading abilities of10 strains of lactic acid bacteria for yoghourt fermentation.

目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。

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4、

The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality

不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响

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5、

And by the way of orthogonal experimental design which factors were the dosage of extracted flavone liquid, and yoghourt.

再以葛根提取液、果汁、酸乳为正交因素，配制饮料。

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6、

Research on the process of the production of yoghourt milk fermented by multiple bacterium mingled with lactic acid bacteria

多菌种混合乳酸菌发酵酸豆奶工艺研制

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7、

The manufacturing theory and technology of rice bran yoghourt ( RBY) was studied in this paper.

本文研究米皮酸奶的制备原理与方法。

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8、

Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt

酸奶中传统发酵乳酸菌的分离筛选及增菌研究

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9、

Effect of addition of whey protein oxidized by hydroxyl radical-generating system on quality of yoghourt

添加羟基自由基氧化的乳清蛋白对酸奶品质影响的研究

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10、

Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance

青海牧区酸奶中乳酸菌分离及发酵性能的研究

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11、

The yoghourt packaging cup provided in the utility model can only used one time, so as to ensure food safety.

本实用新型有益效果：只能一次性使用，保证食品安全。

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12、

Drinking yoghourt before lunch was all the go.

午餐前喝酸奶一经一度大作。

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13、

Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture

高效浓缩型酸奶冻干发酵剂制备关键技术研究

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14、

Study on Fermented Process of Mung Bean Yoghourt

绿豆酸奶发酵工艺的研究

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15、

The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate

最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化

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16、

Effects of pollen polysaccharide on acidity and sense organ quality of yoghourt during storage

花粉多糖对酸奶贮藏中酸度及感官品质的影响

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17、

This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.

该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。

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18、

This article depicts some problems about disturbing yoghourt and analyzes the reasons.

阐述了搅拌型酸牛奶常见的质量问题，分析了产生的原因。

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19、

Mathematical optimization for energy consumption during freeze-drying of yoghourt

酸乳冷冻干燥过程耗能的数学优化

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20、

The Study on the Deposit Stability of Yoghourt Drink

活性乳沉淀稳定性的研究

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