Won tons are usually boiled and served in soup, but they can also be deep-fried.

  • 馄饨通常是煮好和汤一起吃的,但也可以油炸。
  • 来源:互联网摘选更新时间:2026-07-01 14:29:39

  • 重点词汇
  • servedvt.& vi.serve的过去式;
  • arevi.(用于第二人称单复数现在时,第一、三人称复数现在时)是;
  • canaux. 能够;可以;有机会;
  • theypron. 他/她/它们;人们,大家;政府,当局;她们;
  • bev. 是;有,存在;做,成为;发生;
  • boiledadj.<俚>喝醉的;煮沸的,煮熟的;
  • tonsadv.<非正>非常;
  • deep-friedadj.油炸的;炒的;
  • andconj. 和;与;而且;于是;然后
  • 相关例句
1、

The term "Chinese-American food" has even worse connotations: heavy, sticky, deep-fried.

“美式中餐”这个概念的含义更糟糕:油腻、黏糊糊、油炸。

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2、

All the chefs agree that deep-frying makes brains less scary to diners.

所有的大厨都同意,油炸会让脑花变得不那么可怕,更容易被食客接受。

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3、

Please try a piece of my deep-fried calamari.

请试吃我的油炸花枝。

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4、

oily deep-fried snacks include deep-fried chicken wing and French fries.

还有油炸类零食,比如油炸鸡翅和炸薯条。

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5、

This paper made some hazard analyses and quality control in producing crisp deep-fried jujube in vacuum according to HACCP principles.

运用HACCP原理对油炸香酥枣的加工过程进行了危害分析及质量控制。

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6、

So he can visit Thailand and eat deep-fried bat.

那他就能去泰国品尝油炸蝙蝠。

provided by jukuu

7、

Nutritionists warn the public against the excessive intake of deep-fried and fatty food.

营养学家们警告公众不要过多摄入油炸及高脂食物。

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8、

And deep-fried stuff, but not something very hot, especially the stuff with chili.

和油炸食品,但不喜欢吃辣的,特别是有辣椒的东西。

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9、

Research on Deep-frying Process of New Style Fast-food and Its Quality Improved by Oxidation Starch Phosphoric Acid Ester and Chitosan

新型快餐食品油炸工艺及氧化淀粉磷酸酯、几丁聚糖改善其品质的研究

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11、

The clerk will probably ask you if you want deep-fried hash-brown potatoes with your order.

定餐时售货员可能还会问你要不要再点个油炸薯饼吃吃。

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12、

You can then choose one or more deep-fried toppings.

然后你可以选择一种或几种油炸的食品盖在上面。

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13、

Chips, chicken pieces, etc can be completely covered by oil and deep-fried.

将土豆条、鸡块等完全浸入油中炸叫deep-fry。

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14、

Don't deep-fry fish dough over high heat.

炸鱼面时油温不要太高。

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15、

Like there are so many deep-fried foods.

譬如许多油炸得很透的东西。

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16、

Research on Processing Techniques of Vacuum Deep-Fried Apple Chips under Low-Temperature

低温真空油炸苹果脆片生产工艺

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17、

The Analysis Methods for Detecting Refining Deep-fried Soybean Oil

再精炼废煎炸大豆油检测方法研究

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18、

The best deep-fry process: The temperature is 180C; the ratio between oil and stuff is 3:1; the frying time is 2.5 minutes.

油炸最佳工艺条件为:温度为180℃,油料比为3:1,油炸时间为2.5分钟;

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19、

After the operation of four years, CCC has its own space to develop in motor sport field.

经过四届比赛的运作,CCC在中国汽车运动领域已经开拓出一片属于自己的土地,捌有了自己的发展空间。

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20、

To Compare European Certification and CCC Certification with Regard to Factory Inspection

比较欧洲产品质量认证与3C质量认证的工厂审查

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