Phase feature extraction and its application in texture segmentation

Most texture segmentation method can separate two steps.

多数纹理分割方法都可以分为二步：第一步，纹理特征的抽取，这是进行纹理分割的基础。

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Texture Segmentation Based on Clustering Validity Function for Fuzzy c-means Algorithm

基于fuzzy C-means算法聚类有效性函数的纹理分割

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Texture Segmentation Based on Spatial Information and Fuzzy Clustering

基于空间信息与模糊聚类的纹理分割方法

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Texture Segmentation on Image by Spatial Gray Level Dependence Method

空间灰度相关图象纹理分割方法

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Texture Segmentation Based on a Hierarchical Markov Model in Wavelet Domain

基于小波域分层Markov模型的纹理分割

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Micro Retinal Element and Optical Wavelet Transform System for Texture Segmentation

微光学视网膜器件与光学子波图象纹理分割

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Colony images texture segmentation based on wavelet analysis theory

小波分析用于菌落图像的纹理分割

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Texture Segmentation Based on Energy Features and Neural Networks

基于能量特征和神经网络的纹理图像分割

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Texture Segmentation Based on the Wavelet Packets Frame and Principle Component Analysis

基于小波包框架及主成份分析的纹理图像分割

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Study of Texture Segmentation Method for Medical Images

面向医学应用的纹理图像分割方法研究

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Finally, we get a convex model for texture segmentation.

由于模型是凸的，我们采用有效的优化算法来求解，从而得到了一个纹理分割算法。

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Texture Segmentation Based on Image Model and Multi Layered Feed Forward Network

基于MRF模型的多层前馈网络纹理分割方法

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We have studied the methods of image texture segmentation systematically.

基于遥感图像纹理分割方法的研究。

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Fractal model and its application in texture segmentation of colony image analysis

分形模型用于菌落图象的纹理分割

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Texture Segmentation Method Based on Wavelet and Fuzzy Theory

基于小波和模糊理论的纹理分割方法

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Study of Texture Segmentation Methods Based on Wavelet Transform and Clustering Technique

基于小波变换和聚类技术的纹理分割算法研究

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Study of Texture Segmentation Methods Based on Fuzzy Clustering and Neural Networks

基于模糊聚类及神经网络的纹理分割方法研究

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Texture Segmentation Method and Study on Its Application

纹理分割方法及其应用研究

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Gluten quality and bread traits, including gluten index, development time, stability time, mixing time, tail height and width at the eighth minute, loaf volume, loaf texture and loaf score;

面筋质量特性和面包特性类，包括面筋指数、形成时间、稳定时间、和面时间、8min尾高8、min尾宽、面包体积、面包纹理和面包评分；

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Soy protein isolate ( SPI) and plaster were used to mimic the gelation of traditional tofu to investigate the effects of intermolecular forces on formation and texture properties of soy protein gels.

本实验用大豆分离蛋白模拟传统豆腐的凝胶形成过程，研究分子间作用力对大豆蛋白凝胶形成过程及质构特性的影响。

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