The verification of the HACCP system on cooked meet products has been used as an example to explain food hygiene inspection authority the key points for verifying HACCP system, including GMP, SSOP, and HACCP.

The optimized ATP bioluminescent method were applied to detect the bacterial count in apple juice, flour, cooked products, fresh food, and good correlations were reached when compared with the plate count method ( R2 0.96).

将优化的ATP生物发光法应用于苹果汁、面粉、熟肉制品、鱼肉中细菌总数的检测，同时与平板计数法测定结果比较具有良好的相关性（R20.96）。

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Meanwhile, their meat tenderness degree, fat content in intramuscular, water content, pH_1value, water loss rate and the cooked meat percentage are not quite different ( P0.05).

肌肉嫩度、肌内脂肪含量、水分含量、pH1、失水率和熟肉率等指标差异不显著（P0.05）。

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The relation between the bacteria colony amount, water content and water activity of brine ham and fermented sausage in the open package, stored at 5 ℃ was discussed.

本文探讨了盐水火腿和灌肠类熟肉制品打开包装后，在5℃的存放条件下，其细菌总数、水分含量及水分活度（Aw）之间的关系。

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Four health and 1~ 2 ages crossbred gayal ( gayal × yunan yellow cattle) were selected, their meat characteristic of pH, water loss, tenderness ( shear force), cooking loss, colour and flavor were determined.

选择健康、年龄1～2岁的大额牛×云南黄牛的杂交大额牛4头，对其在pH值、失水率、剪切嫩度、熟肉率、肉色、风味等肉质特性进行了测定。

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There was the linear relation of the meat tenderness between 24 h fresh meat and 72 h cooked meat, significantly ( P < 0.05).

宰后24h生鲜肉嫩度与72h熟肉嫩度线性关系显著（P

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Boiled pork was dipped in Potassium Sorbate solutions of 3 different Concentration ( 2.0%, 2.5%, 3.0% yespectively), and the degeneration process was observed through sense and pH value detections.

用三种不同浓度的山梨酸钾溶液（2.0%、2.5%、3.0%）对熟肉进行处理，通过感官和pH值测定，观察变质过程。

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WBSF was correlated significantly ( P < 0.05) with moisture content, sarcomere length of raw meat, and cooking losses, total collagen content, sarcomere length and fiber diameter of cooked meat.

剪切力值与原料肉中水分含量和肌节长度、蒸煮损失、熟肉中总胶原蛋白含量、肌节长度和肌纤维直径显著相关（P＜0.05）。

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The results indicated that WBSF, cooking losses, crude fat content and fiber diameter of cooked meat increased ( P < 0.05) with the increase of carcass maturity.

结果表明，蒸煮损失、熟肉剪切力值、粗脂肪含量及肌纤维直径随生理成熟度的增加而增加（P＜0.05）。

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The different treatments have not significant effect on lost water percent, cooking percent, pH ( P> 0.05).

不同处理对失水率、熟肉率、pH值无显著影响（P>0.05）。

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Use separate chopping boards for raw meats, cooked meats, vegetables and salads

切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的切菜板。

柯林斯高阶英汉双解学习词典

Application of HACCP in Product Processing of Cooked Meat

熟肉制品生产过程中的HACCP系统的建立

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No significant effect was observed in PH, drop loss, cooked meat percentage and meat color.

日粮蛋白水平对PH、滴水损失、熟肉率和肉色影响不显著（p＞0.05）。

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Hot stamping: To make an impression on paper or board from a block which are heated and a foil is used.

烫印：将版块（通常是电版）加热把反箔压印到纸品面上。

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A few other pen tablet makers offer cheaper alternatives that work with PCs and Macs and usually come with trial or full function software.

少数其它手写板生产商会提供在PC和MAC上使用的更为廉价的替代软件，通常附赠试用版或全功能版本的软件。

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Next time you go to new gen-gian and see the cute twisted egg machine, don't forget to give it a try, and you will get the unexpected surprise!

下次到新堀江，看到身旁可爱的扭蛋机器，不妨也尝试一下，说不定会有意外的惊喜呦！

provided by jukuu

After Freedom: A Study on the Real Meaning of Freedom as the Economic Ethics Category

追寻自由&论经济伦理自由范畴本义

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The Basic Characterizes And Real Meaning of Advanced Productivity

先进生产力的基本特征和现实意义

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In this context, literary events cannot have its real meaning in literature history.

在这个语境中，文学事件不可能具有真正的文学史意义。

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My prayers had real meaning for me at a very early age.

早年时，我做的祷告对我切实具有陶冶作用。

provided by jukuu

One of the reasons for this is the misunderstanding of the real meaning of market.

笔者认为，造成这类事件不断出现的原因之一就在于对市场真实含义的不理解。

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