haute cuisine

[ˌəʊt kwɪˈzi:n]
  • haute cuisine
  • n.

    高级烹饪术;

纠错 数据更新时间:2026-06-10 14:58:13
1、

Her time at INSEAD taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国高级美食(haute cuisine),但也提醒她,她的本土日本菜要远远比多数欧洲人所了解的更富变化。

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2、

The* serves French Haute Cuisine ( French Nouvelle Cuisine).

供应法国名菜(新潮的法国菜)。

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3、

The haute cuisine restaurant is the exemplar of the notion that to dine well, one must lay the table well.

要想吃好,就得讲究餐桌布置,高档餐馆是贯彻此种理念的典范。

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4、

While Michelin has accepted the radical makeover haute cuisine has undergone in recent years ( just visit the punk rock website for recently minted 3-star DiverXo), many consumers who use the guide expect it to prize a traditional style.

尽管米其林餐厅已经接受了法国菜近年来的激烈转型(比如你可以看看最近刚获得米其林三星的DiverXo餐厅的朋克风官网),但是很多看《米其林指南》的消费者还是期待享受一顿传统大餐。

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5、

Haute French Cuisine is not heralded at L'Idiot Restaurant.

在里帝欧餐厅我们看不到法式菜肴.

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6、

Mexico Boutique Hotels Invites You To Experience Haute Cuisine.

墨西哥精品酒店邀请您的经验上美食.

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7、

While Michelin has accepted the radical makeover haute cuisine has undergone in recent years ( just visit the punk rock website for recently minted 3-star DiverXo), many consumers who use the guide expect it to prize a traditional style.

尽管米其林餐厅已经接受了法国菜近年来的激烈转型(比如你可以看看最近刚获得米其林三星的DiverXo餐厅的“朋克风”官网),但是很多看《米其林指南》的消费者还是期待享受一顿传统大餐。

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8、

It's not haute cuisine by any means but it's good quality basic food.

这无论如何不能算是高级美食,但它是很好的基本食品。

provided by jukuu

9、

Why, he asks, is there no haute cuisine based on north African spices?

他问道,北非调味品为什么做不出高级料理?

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10、

And yet Beijing has also long been a melting pot of Chinese, and more recently international, culinary influences, and a centre of Chinese haute cuisine.

不过,北京长期以来都是中国烹饪法的大熔炉,近来更是趋于国际化,并且是中国高级烹饪的集中地。

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11、

Haute cuisine comes to the lush landscapes of the Lake District.

水草丰美的湖区也有高端美味了。

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12、

But that is starting to change as different cuisines and cooks arrive here from China, as more Americans travel to China, and as haute cuisine there bounces back from a long dormancy.

但是,随着不同的菜系和厨师从中国来到美国,随着更多的美国人到中国旅行,随着中国高级菜肴在长期休眠之后重振旗鼓,这种情况开始发生变化。

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13、

Their aim is to understand haute cuisine at high altitude.

他们的目的是了解美味佳肴在高空味道变差的原因.

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