glycin

The effects and mechanism of glycine ( Gly ) on IETM.

甘氨酸 ( glycine, Gly ) 对IETM的 作用及其机制研究.

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A method for determination of glycin content in dairy products by HPLC was reported.

建立了高效液相色谱法测定乳制品中甘氨酸质量浓度的方法.

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Compared with zinc glycin and zinc stearate zinc nitrilotiracetate achieved a better result in thermal stability.

结果表明,氨三乙酸锌对PVC具有 较好的长期热稳定性能,与硬脂酸钙具有较好的协同作用.

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Methods: To obtain the sequence of NKM, we utilized 8 × glycin for hinge region to connect NIF with KGF by over-lap PCR.

方法：以8个甘氨酸作为铰链区，运用over-Lap PCR的方法将NIF与KGF连接，获得双重抗肺纤维化基因嵌合重组体NKM的基因序列。

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Vitamin B2 and alanine could accelerate the biodegradation of PCNB for strains PB-1 and PS-5, and vitamin C and glycin could only promote strain PS-5, while other growth factors had no significant effects.

维生素B2和丙氨酸可以显著提高PB-1和PS-5菌株的生长和降解性能，维生素C和甘氨酸具有促进PS-5菌株降解PCNB的作用，其他生长因子的作用不明显。

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