functional food

Anti-fatigue functional food, through adding anti-fatigue functional component into food, restrains and reduces fatigue.

抗 疲劳功能食品通过在食品中添加 抗 疲劳功效成分来达到抑制 、 缓解疲劳的目的.

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As a new functional food additive, microalgal DHA will become a development tend of healthcare and food industries.

微藻DHA作为一种新型的功能性食品添加剂，将成为保健品和食品行业产品未来发展的趋势。

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Enzyme-Linked Immunosorbent Assay for the Determination of Sildenafil in Functional Food

功能食品中西地那非酶联免疫检测方法的研究

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The project is the investigation on probing the strategic problem of functional food science and technology from different aspects in the 21~ ( st) century in China.

本论文采用资料收集、问卷调查以及案例分析等研究方法，从功能食品科技发展的不同层面和方向，系统地探讨了21世纪我国功能食品科技发展战略问题。

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Functional food supplement : supplement nutrition, active cells, adjust functions, upgrade immunity.

功能性保健品: 补充营养, 活化细胞, 调整功能, 提升免疫.

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With these advantages, IgY has been widely used in veterinary science, functional food and bio-products, and proved potential application for disease control and treatment.

该蛋白已广泛应用于兽医学、功能食品和生物制品等方面，且在疾病预防控制和治疗方面开发潜力广阔。

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A Study on the Technological Processing and Nutritive Value of the Functional Food in the Preventive Treatment of Osteoporosis

防治骨质疏松保健食品的工艺学及营养学研究

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Objective: To observe effects of descending Blood Pressure of SHR with Gene of Functional Food in blood pressure and indiction of biochemistry.

目的：通过观察自发性高血压大鼠的血压变化，评价降血压食品功能因子的降压效果。

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These results provide the scientific basis for exploiting mussel functional food.

这些结果为进一步研制紫贻贝保健食品提供了科学依据。

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Development of Functional Food Additives Trehalose and Its Study Progress

功能性食品添加剂海藻糖及其研究进展

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Resistant starch is a very important functional food additive.

抗性淀粉是一种极具重要功能性的食品添加剂。

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Systematic Research on Chinese Functional Food and Development of the Related Information Systems

中国保健食品的整理研究及信息系统的建立

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important things in research and development of functional food

功能（保健）食品研究与开发中的几个问题

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Developing and Using of Aloe Vera in Functional Food

芦荟功能性食品资源的开发利用

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Study on Development Strategy of Functional Food Science and Technology

功能食品科技发展战略研究

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Soy germs might be superior to wheat germs as functional food materials.

结论：大豆胚芽中的功能性成分优于小麦胚芽，具有很高的开发利用价值。

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Our sales agents extend all over the world, our products have been widely used in medicine, cosmetics, functional food fields etc.

我们在世界各地建立销售代理，产品已在国际市场中的医药、化妆品、功能性食品等领域得到广泛的应用。

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The extraction and application of wheat germ oil and its components were studied in this paper, which give some help for the factories of functional food ingredients.

本文重点介绍了近年来国内麦胚油及其功能组分的提取和开发现状，为功能性食品配料的生产和加工厂家提供参考。

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Determination of tagatose content in functional food additive

功能性甜味剂塔格糖的含量测定

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