cassava starch

In this research, the edible composite films were prepared from carboxymethyl cellulose and plasticized with glycerol by adding cassava starch as an auxiliary material, and the properties of composite films were tested.

本研究主要以羧甲基纤维素为基料，以甘油为增塑剂，通过添加木薯淀粉作为辅料来制备可食性复合膜，并对复合膜的性能进行测试。

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The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.

研究了用滚筒法快速制备的交联 - 羧甲基木薯淀粉的性能.

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Therefore, cassava starch is also a good starchy material in food and fermentation industry in China.

因此，在中国木薯淀粉是很好的食品及发酵工业的淀粉原材料。

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Cassava starch and modified starch have lightly affected on dough properties.

木薯原淀粉及其变性淀粉等对面团的特性影响不大.

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Cassava starch is precious renewable resources, it can process a variety of 2000 products group.

木薯淀粉是宝贵的再生资源, 它可以加工成2000多种产品群.

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Experimental results is that the effect of tapioca starch transparency after increases, viscosity decreased, cassava starch activated amylase content in increasing, coagulation sink sex enhanced.

实验结果表明，作用后的木薯淀粉透明度增大，粘度降低，直链淀粉含量增多，抗凝沉性增强。

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The effect of tapioca starch synthesis the hydroxypropyl starch than the original cassava starch substitution degree of synthesis of high 0.1170.

合成的羟丙基淀粉的取代度也比原木薯淀粉合成的羟丙基淀粉的取代度高0.1170。

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The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand

泰国树薯淀粉葡萄糖浆品质和提取方法的研究

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Maltodextrins were produced from cassava starch using one kind of α-amylase: a thermal-stable one.

研究了以木薯淀粉为原料制备木薯淀粉麦芽糊精.

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Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.

对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。

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The main products are three-ring mechanism of fresh cassava starch, alcohol consumption, and so on.

主要产品有三环牌机制鲜木薯淀粉 、 食用酒精等.

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Super-absorbent was synthesized by copolymerization of acid-acrylate grafted onto cassava starch in inverse suspension.

采用均匀设计实验方案,利用反相悬浮聚合法合成木薯淀粉接枝丙烯酸超强吸水剂.

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A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.

木薯植物的根部沥滤和晒干后制成的淀粉，是食用淀粉的来源，热带地区的一种主要食物。

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The technology of producing infant foods with non adhesive cassava starch as dense reagent was studied.

研究用未胶化的木薯淀粉作稠化剂添加到婴幼儿食品中的生产工艺.

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Study on water-absorbent resin of AM/ AMPS/ Cassava Starch

AM/AMPS/木薯淀粉吸水树脂的研究

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