carotenoid

Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit

柑橘果实主要类胡萝卜素成分及含量分析

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Plasma carotenoid concentrations alidated changes in fruit and egetable intake.

蔬果摄入令血浆类胡萝卜素含量明显改变.

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Phytoene synthase is considered to be the first rate limiting enzyme in carotenoid biosynthesis pathway in H. pluvialis.

八氢番茄红素合成酶（PSY）是虾青素合成途径中第一个限速酶。

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Carotenoid Biosynthesis in Plants and Application of Its Relative Genes in Gene Engineering

植物类胡萝卜素生物合成及其相关基因在基因工程中的应用

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Astaxanthin molecular structure which contains 13 conjugated double bonds, is one kind of extremely unsteady carotenoid.

虾青素分子结构中含有13个共轭双键, 是一种极不稳定的类胡萝卜素.

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Study on the effect of carotenoid, sodium taurocholate and free fatty acids on carotenoids uptake by intestinal cells in vitro

胆盐和游离脂肪酸影响离体小肠细胞类胡萝卜素吸收的研究

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The development of food science demanded an improved detection technique for carotenoid fractions from foods.

食品科学的发展对食品中类胡萝卜素组分的检测提出了改进的要求.

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A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

番茄中大量含有一种类胡萝卜素即番茄红素, 其所发挥的作用不可小觑.

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Objective: The extractions on the carotenoid produced from Cordyceps militaries were studied.

目的: 研究蛹虫草中类胡萝卜素的提取工艺.

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Status of Research on Biosynthetic Pathway of Carotenoid in Higher Plant and Algae

植物与藻类中类胡萝卜素合成途径研究现状

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Lutein Zeaxanthin are antioxidants found in many plants and vegetables including red pepper and cabbage etc* Lutein Zeanxanthin are yellow pigment belongs to the carotenoid family.

叶黄素和玉米黄质是在很多植物中存在的抗氧化剂，它们属于黄色素中的胡萝卜素家族。

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Study on Energy Transfer from Carotenoid Moleculars to Reaction Centre in Photosystem ⅱ dimer

PSⅡ颗粒二聚体中类胡萝卜素向反应中心传能研究

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Cyclization of lycopene is a key branch point in the carotenoid biosynthetic pathway.

番茄红素环化是其生物合成途径中的一个关键分支点。

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Fucoxanthin is a carotenoid , known for its antioxidant characteristics.

藻褐素是一种类胡萝卜素, 有抗氧化特性.

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Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

此外作为抗氧化剂番茄红素的重要来源, 西红柿也是类胡萝卜素含量很高的水果.

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Zeaxanthin is a natural carotenoid existing in corn embryo sperm.

玉米黄质是玉米胚乳中存在的一种天然类胡萝卜素.

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The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.

石灰水处理提高叶片水溶性蛋白质和类胡萝卜素含量，而使水分含量和过氧化物酶、多酚氧化酶活性降低。

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Beta carotene is only one of more than 500 members of the carotenoid family.

β-胡萝卜素在500多个成员的类胡萝卜素属中,只是其中一员.

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The content of anthocyanin and chlorophyll in dropping calyx normal pear were higher than in persistent calyx pear, dropping calyx and persistent calyx pear, but its carotenoid content was lowest.

脱萼正常果的果皮花青素和叶绿素含量均高于宿萼正常果和脱萼、宿萼粗皮果，而类胡萝卜素含量最低。

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The carotenoid content of purees was not affected by thermal treatment.

该蔬菜泥中类胡萝卜素的含量并不会受到加工过程中温度的影响；

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However, the effects of temporary strong light stress on content of carotenoid were not significant in comparison with the high light stress.

临时强光处理对叶绿素含量的影响较强光处理大，而类胡萝卜素含量与强光处理的差异不显著。

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Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice

超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响

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The leaching process of the carotenoid ( mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.

介绍了从蚕沙中提取类胡萝卜素（主要为叶黄素）的工艺过程及工艺参数。

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GA3 treatment delayed chlorophyll degradation and inhibited carotenoid accumulation and biosynthesis seriously.

转色前用GA3处理后延缓果皮叶绿素的降解，并同样抑制果皮类胡萝卜素的积累，严重阻碍了果皮类胡萝卜素的合成。

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Norflurazon, an inhibitor of plant carotenoid biosynthesis could partially resume anthocyanin accumulation in the apple ECM.

用植物类胡萝卜素合成抑制剂（Norflurazon）处理ECM，可以部分恢复ECM中的花青素积累的表型。

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The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色.

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The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.

在浓缩胡萝卜汁的加工和贮藏过程中,其色泽变化与类胡萝卜素的含量有关.

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After filtration, the extract was collected and concentrated by a rotary evaporator until its total carotenoid amount ( TCA) was 5% ( W/ V).

负压旋转蒸发浓缩萃取液至其中总类胡萝卜素含量为5%（W/V）。

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Fruit carotenoid levels in tomato could be elevated significantly by high-pigment genes hp1 and hp2.They are valuable for quality breeding program targeting increasing lycopene content in tomato fruit.

高色素基因hp1和hp2能显著提高番茄果实的类胡萝卜素总量，对于以提高番茄红素含量为目标的品质育种具有重要应用价值。

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METHODS . Retinal damage was assessed in quail fed a carotenoid-deficient ( C _ ) diet for 6 months.

方法:以6个月的类萝卜素不足 ( 用C_表示 ) 饮食评定视网膜损害.

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