caffeic

OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.

目的:测定不同产地蒲公英中咖啡酸和绿原酸含量.

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Objective : To observe the inhibitory effect of germanium caffeic acid on the tumor U 14.

目的: 观察咖啡酸锗对小鼠子宫颈癌14号(U14)的作用.

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Simultaneous determination of caffeic acid, quercetin and campherenol from Hedyotis diffusa Willd by HPLC

HPLC同时测定白花蛇舌草中咖啡酸、槲皮素和山柰酚

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Objective : To study the determination of Caffeic acid in Compound Gongying Tablet.

目的: 测定常用软坚散结中药及复方的碘含量.

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the co-pigmentation and stability effects of caffeic acid on kermes radish red pigment were studied in the paper.

本文研究了咖啡酸对胭脂萝卜红色素辅色作用及其稳定性的影响。

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Caffeic acid β-phenethyl ester, as one of the major biological active ingredients in propolis, has the effects of antioxidant, anti-tumor, anti-bacterial, anti-inflammatory, immunomodulatory and so on.

咖啡酸β-苯乙醇酯（PEC），是蜂胶中的有效活性成分之一，具有清除自由基、抗肿瘤、抗菌、消炎、免疫调节等多种药理活性。

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Construction and Application of siRNA Plasmid for Glucagons-like Peptide 1 Receptor Study on the antagonist effects of caffeic acid, ferulic acid and their analogs on ET1 biological responses

GLP-1受体siRNA表达载体的构建咖啡酸和阿魏酸及其类似物对内皮素-1生物效应的拮抗作用

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Qualitative fingerprint and quantitative determination of caffeic acid in compound dandelion enema

复方蒲公英灌肠液指纹图谱定性和有效成分定量分析方法研究

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determination of 2 caffeic acid derivatives in echinacea extracts by rp-hplc

RP-HPLC测定紫锥菊提取物中2种咖啡酸衍生物的含量

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Propolis contains flavonoids and caffeic acids, a class of natural antioxidants of high pharmacological potency.

蜂胶中含有类黄酮和咖啡酸, 以及一系列具有高效药理作用的天然抗氧化剂.

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Determination of caffeic acid content in Lygodium japonicum by RP-HPLC

RP-HPLC测定海金沙藤中咖啡酸的含量

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the effect of caffeic acid on absorption spectrum, color and composition of anthocyanins extracted from purple corn cobs were investigated.

研究咖啡酸对紫玉米花色苷溶液的吸收光谱、颜色和花色苷组分的影响。

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simultaneous determination of the contents of chlorogenic acid and caffeic acid in solanum lyratum thunb. by rp-hplc

RP-HPLC法同时测定白英中绿原酸及咖啡酸的含量

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effects of caffeic acid, ferulic acid and vanillic acid on tyrosinase

咖啡酸、阿魏酸和香草酸对酪氨酸酶活性的影响

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Objective To determine caffeic acid in Pugongying granules by HPLC.

目的用高效液相色谱法测定蒲公英颗粒中咖啡酸的含量.

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RP-HPLC simultaneous determination of chlorogenic acid, caffeic acid and 4-hydroxyacetophenone in herb of Artemisia capillaris Thunb. under different UV-vis wavelengths hydroxy acetophenone

双波长RP-HPLC法同时测定茵陈蒿中绿原酸、咖啡酸和对羟基苯乙酮的含量

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the effect of caffeic acid on co-pigmentation effect and stability of kermes radish red pigment was studied in this paper.

研究咖啡酸对胭脂萝卜红色素辅色作用及其稳定性的影响。

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The molecular structure of caffeic acid was completely decomposed at 230 ℃.

另外,咖啡酸在230℃下已完全裂解.

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Objective: to establish the quality control method of caffeic acid in Lianpu shuangqing tablet.

目的: 建立连蒲双清片中咖啡酸的质量控制方法.

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