broths

Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.

在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16S RRNA部分序列分析确定该菌归属于Bacillus brevis。

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Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.

在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。

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Thicken the broth with the cornflour

加玉米面使汤变稠。

《柯林斯高阶英汉双解学习词典》

Purification of ribitol from fermentation broths by ion-exchange resins

离子交换树脂纯化发酵液中的核糖醇

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Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

其它用来使羹汤或高汤变浓的配料通常包括米，面粉和谷物

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There are traces of molecular gastronomy in some of Mr. Topham's artfully composed dishes, which reduce certain ingredients to concentrated pastes or broths of intense flavor.

在托普汉姆先生精心烹制的食物中，有些颇能体现“分子美食”的追求，风味浓郁的面团和肉汤集中了多种配料的精华。

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In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.

在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。

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Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis

电渗析法回收厨房垃圾发酵液中的乳酸

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When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.

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Pour the broth through a strainer.

把肉汤倒进滤网滤一下。

《柯林斯高阶英汉双解学习词典》

It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.

原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变；T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。

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