boar taint

Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.

肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；

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Skatole, a compound formed by the bacterial degradation of tryptophan, causes acute bovine pulmonary edema and emphysema ( ABPE) in cattle and is responsible for boar taint in pigs which may cause great damage to livestock raising.

粪臭素是L-色氨酸的细菌降解产物，是引起反刍动物急性肺水肿和肺气肿（ABPE）的主要物质，同时也是产生猪肉异臭味的主要物质，严重危害家畜养殖。

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