Pisum

a leguminous plant of the genus pisum with small white flowers and long green pods containing edible green seeds

豌豆属豆科类植物，开小白花、绿色的茎秆，内含可食用的绿色子实。

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Study on the Fe and Mn Use Efficiencies in the Single Gene Mutant E107 and Its Parent Sparkle of Pisum sativum

豌豆Sparkle及其单基因突变体E107的铁锰吸收及转移效率

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effect of la on photosynthesis of pisum sativum seedlings under hg stress

镧对汞胁迫下豌豆幼苗光合能力的影响

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effect of aluminum on pisum satvium growth

铝对豌豆生长的影响

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Preliminary study on the functions of AGAMOUS homologous genes in Pisum sativum

豌豆AGAMOUS同源基因功能的初步研究

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pea (pisum sativum) is a classic material for genetic research and an important agricultural product.

豌豆是遗传学研究的经典材料，也是一种重要的农产品。

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study on ultraweak luminescence of pisum sativum seeds at the stage of germination

豌豆种子萌发过程中超微弱发光的研究

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experiment of germination characteristic of seed for pisum sativum

豌豆种子的萌发特性试验

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At cold-storage treatment ( 5 ℃) the total moisture of Pisum sativum fruit were well maintained, the content of vitamin C, chlorophyll, rates of respiration decreased, and cell membrane permeability were significantly maintained, which prolonged storage longevity to 20 days.

低温（5℃）贮藏能够降低豌豆豆荚的水分散失，减缓豆荚中维生素C和叶绿素含量的下降，抑制其呼吸速率，维持豆荚细胞膜的完整性，使豌豆的贮藏寿命延长到20d。

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Considering two factors rooting volume and soil depth, we conducted the experiment with Pisum sativum to test this theory.

我们以豌豆为材料考虑竞争、根增殖体积和土壤深度三个因素对植物生长和繁殖的影响，验证公共悲剧理论。

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biological effects of foliage spraying boron on pisum sativum l.

叶面施锰对豌豆生物效应的影响。

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increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to acyrthosiphom pisum.

还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。

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changes in desiccation tolerance of pea ( pisum sativum) seeds during imbibition were studied in this paper.

研究了豌豆种子吸胀过程中脱水耐性的变化模式。

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effect of temperature study on the preservation of pisum sativum during postharvest storage

温度对豌豆采后保鲜效果的影响

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two assays based upon pcr detection of a polymorphic pdr1 retrotransposon insertion in pisum sativum have been developed.

两个实验依据PCR检测的多态性PDR1座子插入豌豆已经制定出来。

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study on ultrastructural alteration of pisum sativum infected with broad bean wilt virus 2

蚕豆萎焉病毒2号侵染豌豆的细胞病理变化

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identification of peptides binding to pisum sativum agglutinin from a phage-displayed random peptide library

从噬菌体展示随机肽库中筛选豌豆凝集素的结合肽

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threshold temperature and effective accumulated temperature for acyrthosiphon pisum development

豆无网长管蚜的发育起点温度和有效积温测定

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