Chaenomeles

the dynamic changes of major components during the fruit development of chaenomeles sinensis ( thouin) koehne

光皮木瓜果实发育期间主要成分含量的变化

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This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。

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Preparation of Concentrated Extract of Chaenomeles Speciosa Nakai and Its Application in Casing

酸木瓜浓缩提取物的制备及其在卷烟加料中的应用

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gc-ms analysis of chemical components of volatile oil in chaenomeles sinensis ( thouin) koehne

光皮木瓜挥发油成分的GC-MS分析

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research and technology for flowering control and bonsai production of chaenomeles speciosa

沂州海棠盆景制作与花期调控技术研究

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the chief fermentation conditions of chaenomeles speciosa s.nakai wine were optimized by orthogonal experiments.

对宣木瓜酒主发酵条件采用了正交实验法进行优化。

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Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine

宣木瓜酒发酵动力学和感官评价研究

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study of the nutritional components of the wild fresh chaenomeles sinensis and its effects on nitrite elimination

野生木瓜营养成份及其对NO2~-消除能力的比较研究

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Take the seeds of Chaenomeles speciosa Nakai as plant material; we carried out researches about tissue culture and salt tolerant.

本论文以宣木瓜的种子为材料，进行了组织培养和耐盐性两个方面的实验。

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Extracted oleanolic acid from Chaenomeles speciosa s. Nakai by ultrasonic assisted extraction and ethanol as solvent.

采用乙醇为溶剂通过超声辅助提取法提取宣木瓜果实中齐墩果酸。

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determination of organic acid components from fruits of chaenomeles speciosa by gc-ms

皱皮木瓜果实中有机酸成分的GC-MS分析

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glucosides of chaenomeles speciosa suppressed contact hypersensitivity response via modulating the thymus t lymphocytes subsets in mice

木瓜总苷抑制小鼠接触性超敏反应及对其胸腺T淋巴细胞亚型的调节作用

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Chaenomeles speciosa s. Nakai results showed that oleanolic acid has significant antioxidant activity ( 1) Scavenging free radical.

宣木瓜齐墩果酸具有明显的抗氧化作用。（1）对自由基的清除作用。

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The study of extracting methods of total saponin from Chaenomeles lagenaria

干木瓜中总皂甙的提取工艺研究

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result shows: ppo activity is obviously higher in core than in the peel and flesh, browning in chaenomeles speciosa s.nakai organization is mainly caused by the polyphenol oxidase;

结果表明：果心中的PPO活性明显高于果皮和果肉，宣木瓜组织的褐变主要是由多酚氧化酶引起；

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Extraction of Bioactive Compounds from Chaenomeles Speciosa S. Nakai and Development of Tablet& Capsule

宣木瓜中活性物质提取及含片与胶囊的研制

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Etiology, Occurrence and Control of Papaya ( Chaenomeles Lagenaria) Brown Rot

木瓜褐腐病的病原学、发生规律及防治技术研究

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the health-care and nutrition function of chaenomeles sinensis and the development of its products

木瓜的营养保健功能及其产品的开发研究

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an orthogonal experiment to optimize refluxing extraction of oleanolic acid in leaves of chaenomeles speciosa s.nakai

正交法优选宣木瓜叶齐墩果酸回流提取工艺

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gcs had the effect of anti-inflammation and analgesia. gcs is the effective component of anti-inflammation and analgesia from chaenomeles speciosa.

结果表明GCS具有抗炎、镇痛作用，确定了GCS为木瓜抗炎镇痛的有效部位。

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study on the fermenting characteristics of chaenomeles speciosa s.nakai wine

木瓜酒发酵特性的研究

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based on years investigation and research, the author tried to systematically classify the resources of chaenomeles sp. grown in the main producing area of shandong province by using the two-dimensional plus three-grade classification system.

在多年调查研究基础上，采用二元分类法对山东主产区皱皮木瓜资源进行系统分类，形成了2类6群15型（含23个品种）的2元3级分类系统。

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Investigation on the occurrence of plant diseases and insect pests on Chaenomeles lagenaria ( loisel) Koidz in Chang-yang county, the main plant diseases and insect pests are fruits mothes and aphides and brown rotten disease.

通过对长阳地区资丘木瓜[Chaenomeles lagenaria（loisel）Koidz]的病虫害发生情况进行调查，当地资丘木瓜上的主要病虫害为两虫一病，即食心虫、蚜虫和褐腐病。

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systematic studies were used in the inducing of the chaenomeles speciosa callus. we research the conditions of callus induction, the method to control the loose callus, and the suspension culture characteristics and growth curve of cells.

系统地研究了宣木瓜愈伤组织的诱导条件和疏松愈伤的调控方法以及悬浮培养体系细胞的特点和生长规律等。

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Polysaccharide was isolated from fresh Chaenomeles sinensis by hot water extraction technology.

以当年产新鲜光皮木瓜为原料,通过热水浸提法提取光皮木瓜多糖.

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Study on the Clarification of Chaenomeles Lagenaria Syrup-juice

木瓜果脯糖煮液澄清研究

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Determination of Copper, Manganese, Calcium and Magnesium content of Chaenomeles Sinensis by flame atomic absorption spectrometry.

本文利用原子吸收分光光度法测定木瓜中的铜 、 锰 、 钙、镁含量.

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Study on Liquid State Deep Fermented Chaenomeles lagenaria Koidz Fruit Wine

液态深层发酵型木瓜果酒的发酵工艺研究

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studies on the pharmacy of the effective anti-inflammatory and analgesic component from chaenomeles speciosa

木中抗炎镇痛有效部位的药学研究

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