菜系

[cài xì]
  • 菜系
  • 释义

    style of cooking ;

纠错 数据更新时间:2026-04-18 14:34:01
1、

Catalonian dishes are deeply rooted in Phoenician, Greek and Roman cuisine.

加泰罗尼亚菜肴根植于腓尼基 、 希腊和罗马菜系.

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2、

There are many distinct cuisines in China, and each has its own special dishes.

中国有多种菜系, 每个菜系都有自己特有的菜品.

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3、

There are 12 large and medium-sized dinning halls , which can accommodate 500 people.

酒店餐饮以烹饪当地海鲜为主,也可提供西餐 、 、等菜系的正宗佳肴.

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4、

California cuisine is one of the most exciting in the world.

加州菜肴是世界上最令人兴奋的菜系之一.

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5、

Can you give me a general idea about the different cuisines?

你能大概给我介绍一下各种菜系 吗 ?

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6、

This is the L-520 order system touch pad.

这是L-520点菜系统触控板。

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7、

Could you tell me what different kinds of Chinese cuisines you serve here?

能告诉我你们这里供应哪些中餐菜系的菜 吗 ?

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8、

Located on the second floor offers Western & Asian a la carte dining.

位于酒店二层,提供西式 和 亚洲菜系的零点服务.

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9、

But that is starting to change as different cuisines and cooks arrive here from China, as more Americans travel to China, and as haute cuisine there bounces back from a long dormancy.

但是,随着不同的菜系和厨师从中国来到美国,随着更多的美国人到中国旅行,随着中国高级菜肴在长期休眠之后重振旗鼓,这种情况开始发生变化。

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10、

This cuisine with egg roll skin packages razor clam meat and ginger, onions, fried Guahu crafted.

菜系用鸡蛋皮卷包蛏肉和姜 、 葱 、 挂糊炸制而成.

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11、

Hill wild series are: japonica , bracken and Cinen Ya, and so on.

山野菜系列主要有: 薇菜 、 蕨菜和刺嫩芽等.

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12、

The famous specialities of these two are roast suckling pig and roast Beijing duck.

这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。

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13、

Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.

湖南菜系由湘江地区, 洞亭湖和湘西的地方菜肴组成.

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14、

Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.

因为使用青葱和大蒜做为调料,山东菜系通常很辣.

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15、

Cold noodle dishes in China are served as mains rather than as starter salads like the pasta salad in the Western cuisine.

和西餐烹饪的讲究不同,凉面在中国通常是作为餐桌上的主菜,并不似诸如意粉沙拉类菜系作为开饭的第一道菜。

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16、

Zigong salt gang's dish is the backbone of small river gang's dish.

自贡盐帮菜是川菜小河帮菜系的支柱.

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17、

Sichuan Cuisine: Sichuan, pungent, is one of the most famous Chinese cuisines in the world.

川菜: 四川的麻辣是世界上最著名的中国菜系之一.

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18、

Mainly: Beijing and Shanghai dishes, especially Beijing Roast Duck and Fried Fish dishes.

菜系:北京菜,上海菜为主,特色菜:北京烤鸭,糟溜鱼片等。

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19、

Yue cuisine is one of the most famous in China.

粤菜是中国有特色的菜系之一。

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20、

China has four cuisines: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Chaozhou cuisine.

中国有四大菜系: 川菜, 粤菜, 鲁菜和潮州菜.

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21、

Mandarin-style meals usually include vegetable dishes, soups, tofu and fish.

满清菜系通常包括蔬菜盘 、 、 豆腐和鱼.

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22、

What kind of cuisine do you have in your dining-room?

你们的餐厅有什么菜系?

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23、

Yangzhou Muslim food flourished in Qing Dynasty and was an important part of Huaiyang Cuisine Style.

清代扬州清真饮食非常繁荣,清真菜成为淮扬菜系的一个重要组成部分.

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24、

Sure, The most famous cuisine should be Chuan Lu and Yue.

当然可以, 最有名的菜系当属川、鲁、粤菜了.

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25、

Construction Description: Set up a dehydration, stoving and refinery processing line for the wild vegetable.

建设规模和主要内容:建设野菜系列产品的脱水、烘干、精加工生产线一条。

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26、

Select recipes and methods of cooking that are lower in fat.

选用低脂肪的烹饪方法和菜系.

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27、

Italian cooking is best known for savoury dishes.

意大利菜以辛辣菜系最为出名。

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28、

Cantonese Cuisine is one of the Eight Great Cuisines inChina.

粤菜是中国八大菜系之一。

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29、

Officer authorities vegetables, Gather whole vegetables department in the place of everyplace, Generation of does the heart tidy up, improve, lift And become.

官府菜,汇集了全国各地的地方菜系,经几代厨师的潜心整理、改良、提炼而成。

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30、

Some people say there are altogether eight major culinary schools in China. These dishes are Shanghai style.

有人说中国有八大菜系, 这些菜是上海菜.

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