发酵

[fā jiào]
  • 发酵
  • 释义

    ferment;fermentation;aerobic fermentation;zymolysis;zymosis ;

纠错 数据更新时间:2026-04-18 13:27:39
1、

Chr. Hansen offers a full range of cultures including both acidification cultures and ripening cultures.

科汉森公司提供全系列的干酪发酵剂产品,包括产酸发酵剂和成熟发酵剂.

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2、

The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

让干葡萄发酵,直到糖分全部脱出,酒无甜味。

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3、

Foods that ferment quickly in the stomach are excellent natural laxatives.

能在肠胃里迅速发酵的食物是绝佳的天然通便剂。

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4、

Optium fermentation medium and culture conditions were determined through Erlenmeyer flask liquid fermentation, ampliate liquid fermentation technique was also determined later.

通过茯苓的摇瓶液体发酵培养,确定了茯苓液体发酵的最适发酵培养基和最适培养条件,并进一步确定了最佳的放大培养工艺。

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5、

This paper studies on the biogas production yield of corn leafage, which use the corn leafage as raw material, and the fermentation is batch by batch. The result is that the biogas production yield of corn leafage is 506ml/ gTS, and 612ml/ gVS.

本实验以玉米苞皮为原料,采用批量发酵工艺,进行发酵产沼气实验,实验结果表明,玉米苞皮是一种较好的沼气发酵原料,其沼气发酵潜力为506mL/gTS,612mL/gVS。

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6、

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度.

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7、

So, saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration, investigate the possibility of simultaneous saccharification and fermentation ( SSF).

因此,先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线,探讨同步糖化发酵的可能性。

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8、

Using BP neural networks and the Fourier neural networks which was proposed in this paper, the fermentation time model and the optimization fermentation temperature model is proposed.

以提高间歇式微生物发酵的产品得率为目标,利用BP神经网络和本文提出的傅立叶神经网络,提出发酵过程的发酵时间模型和最优发酵温度模型;

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9、

When wine is fermented, it gives off gas.

发酵时发出气泡.

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10、

After that, add the flour, chocolate, baking powder, and salt.

然后加入面粉, 巧克力粉, 发酵粉和食盐.

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11、

Yeast makes beer work.

酵母使啤酒发酵.

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12、

The result indicated that ginger juice can promote milk coagulation and 0.5% ginger juice can shorten the fermentation time of milk curd on the basis of ferment.

结果表明,姜汁就能够在发酵剂的基础上缩短凝乳时间(50min内可以凝乳)、促进发酵。为奶站在收奶中快速检测发酵乳与非发酵乳提供实验依据。

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13、

Fruit juices ferment if they are kept a long time.

果汁若是放置很久,就会发酵.

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14、

The method of fermentation: naturally fermenting , fermenting with pure species.

发酵的方法: 自然发酵和纯种发酵.

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15、

Fruit juices ferment if they are kept for too long.

果汁存放过久就会发酵

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16、

Allow the loaves to rise until just about double in size.

让面包发酵到刚好是原来的两倍左右。

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17、

But he promotion of methane fermentation technology produced large amount of fermentation residues.

而沼气发酵技术的大量推广应用制造了大量的发酵残留物,发酵残留物的后处理成为一大问题。

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18、

Only when we keep the temperature and humidity of fermentation chamber at the predetermined value can we successfully achieve an ideal effect.

在烟叶发酵周期内,控制发酵库的温度、湿度,使温度值和湿度值保持在预定曲线所确定的数值上,可以让烟叶发酵达到理想的效果。

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19、

To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。

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20、

Sift the flour and baking powder into a medium-sized mixing bowl.

将面粉和发酵粉筛入中等大小的搅拌碗中。

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21、

The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵

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22、

It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用.

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23、

The bread mixture was set beside the fire to rise.

和好的面包面团靠火放着,好让它发酵.

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24、
25、

The selection criteria of lactic acid bacteria as starter cultures the fermented sausages are mainly discussed.

本文介绍了发酵香中乳酸菌的作用,乳酸菌发酵剂的发展历史,着重探讨了发酵香肠乳酸菌发酵剂筛选标准.

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27、

Method: Fermentation by stage method was adopted.

方法:采用分段控温发酵法,即在发酵后期,改变温度继续发酵;

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28、

The fermenting wine has bubbled up and over the top.

发酵的葡萄酒已经冒泡,溢了出来。

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29、

In the process of hydrogen acid production, the hydrogen is mainly produced by the ethanal type of fermentation ( ETF) and butyric acid type fermentation ( BATF).

产氢产酸发酵过程中氢气产生的主要途径为乙醇型发酵过程和丁酸型发酵过程。

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30、

Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

以此培养液为发酵剂,对胡萝卜汁进行发酵,即可制得色泽纯正 、 风味优良、质地细腻的乳酸发酵胡萝卜汁.

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