vacuum drying

This paper introduced the processing technology of potato chips with the method of vacuum freeze-drying, proposed the parameter of quality controlling, made the technical standard, tried to design the processing technology and quality requirement of a kind of convenience food.

介绍了以马铃薯为原料，经过前处理，进行速冻、真空干燥，制定技术标准，并提出质量控制的工艺参数，试设一种方便食品的生产工艺及其质量要求。

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The vacuum drying could effectively control the conglomeration of particles.

采用真空干燥能有效地控制粒子间的团聚。

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The acquired results show that the vacuum drying technique with microwave is better than other methods in terms of temperature rise rate, drying effect and drying quality.

对湿物料进行的真空微波干燥、真空干燥和微波干燥试验表明真空微波干燥升温速度最快，干燥效率高，物料的干燥质量好。

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Compared to hot air dring, the bitter melon with vacuum drying has relative higher content of phenolic compounds and stronger antioxidant capacity.

热风干燥和真空干燥相比，真空干燥后的苦瓜中的酚类物质的含量相对较高（P0.05），抗氧化能力相对较强（P0.05）。

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After reaction, ionic liquid-catalyst system can be regenerated under vacuum by drying in oven.

反应结束后离子液体-催化剂在真空烘箱中干燥2h后再生。

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To study on the biological activity of garlic powder with high thiosulfinates content which was produced by microwave-vacuum drying combined with vacuum drying method.

主要对采用微波真空与真空联合干燥法得到的高硫代亚磺酸酯含量大蒜粉的生物活性进行了研究。

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Vacuum-drying equipment has various types, broad application fields, and rapid development.

真空干燥设备种类较多, 应用领域广泛, 发展比较迅速.

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Variable-Pressure Method for Vacuum Drying of Power Transformer

电力变压器变压法真空干燥技术

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Drying methods varied, such as dried, boil dry, drying, spray drying and vacuum drying, but common drying methods are usually at0 DEG C or higher temperature.

干燥的方法多种多样，如晒干、煮干、烘干、喷雾干燥和真空干燥等，但普通干燥方法通常都在0℃以上或更高的温度下进行。

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Experimental results show that vacuum degree have greatest influence on the vitamin C content of Pteridium Aquilinum, then the drying temperature, least the material thickness.

试验结果分析表明，真空度对蕨菜制品的维生素C含量影响最大，干燥温度次之，物料层厚度的影响最小。

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This paper discussed some questions about applying and operating correctly of vacuum drying in leather producing.

本文叙述了皮革生产中应用真空干燥以及正确实施操作的一些问题.

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In this paper, making the vacuum freeze-dry theory, the composition of equipment system, the craft as basis, the research of drying the pteridium aquilinum are actualized.

本文以真空冷冻干燥理论及其操作系统、工艺为基础，对蕨菜进行真空冷冻干燥工艺的试验研究。

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The drying dynamic model of vacuum drying was tally with the model of monomial spread.

真空干燥动力学模型符合单项扩散模型。

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New Development of Vacuum Drying Equipment with Hot Air, VDH

真空热风干燥设备（VDH）的新进展

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With PETA as the monomer, benzoin ethyl ether as the initiator and the energy of UV light, poly ( acrylate) gelation is produced in different solvents and foams are prepared via vacuum drying technique.

以季戊四醇四丙烯酸酯（PETA）为聚合单体，安息香乙醚为引发剂，通过紫外光引发生成凝胶，通过真空干燥得到PETA泡沫材料。

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Preparation of Garlic Slices or Powder in high-quality by Means of Microwave Vacuum Drying

利用微波真空干燥技术生产高档脱水大蒜片（粉）的研究

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Electric vacuum drying oven

电热恒温真空干燥箱

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The instant Begonia Fimbristipula Hance crystal is a new pure natural solid drink which is made from BFH, cane sugar and other materials and refined by vacuum drying.

速溶紫背天葵是以紫背天葵、砂糖等为主要原料采用真空干燥法精制而成的新型纯天然固体饮料。

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So the vacuum drying method is better method to dry loquat leaves.

采用真空干燥是一种比较好的干燥方法。

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A new type vacuum rotary feeder was developed for continuous vacuum drying.

为实现连续真空干燥,开发了一种真空关风器.

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Research on Technology and Equipment of Stream Ejecting Vacuum Drying

蒸气喷射真空干燥技术及其设备的研究

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Effect of Vacuum Drying Conditions on Brown Rice Taste Quality

真空干燥条件对稻米食味品质的影响

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ResultsDirect drying method and vacuum drying method consumed long time.

结果直接干燥法、减压干燥法测定耗时长.

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As an important drying technology, wood vacuum drying has lot of unique predominance.

木材真空干燥作为一种重要的木材干燥技术, 具有很多较独特的优势.

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On the center of vacuum drying equipment with hot air, VDH, the structure, main technical specification, drying mechanism of the equipment and the customer value are emphatically described in the paper.

本文以VDH型真空热风干燥设备为核心。着重论述了该设备的结构特点、主要技术性能、干燥机理以及用户评价。

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Research on Technology and Equipment of Vacuum Drying about High Vitamin C Jujube

高Vc红枣真空干燥技术与设备的研究

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Experimental study on Pteridium Aquilinum vacuum drying

蕨菜真空干燥的试验研究

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The optimization of combined hot-air and microwave vacuum drying technology for Tremella fuciformis was studied.

优化银耳热风-微波真空联合干燥工艺.

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Results There were obvious differences in the naringin content of Exocarpium citri grandis which was processed by different methods: the naringin content processed by electro static drying method was much higher than that by bake drying method, natural drying method and vacuum drying method.

结果采用不同的炮制方法，化橘红柚皮苷含量有显著差异，以静电干燥明显高于烘干干燥、自然干燥和真空干燥。

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Vacuum drying and microwave drying process were helpful for saving AA content.

真空干燥和微波干燥有利于山楂还原型VC含量的保持。

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