tinctorial

The bright coloured product with good tinctorial power and stability was obtained by the crystal transition and surface treatment to carbazole violet, which is prospect.

通过咔唑紫的晶型转变、表面处理，获得性能稳定、着色力强、色泽鲜艳的产品，具有较大发展前途。

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All the centromeres of chromosomes were C-bands positive and so was the short arm of the 1st chromosome with tinctorial strength same as its centromeric C-bands;

所有染色体着丝粒为阳性C带，而且第1对染色体短臂也呈C带阳性，其着色强度与该对染色体上的着丝粒C带相同；

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Therinafter the tinctorial property of FCSP algorithm will be tested from two sides.

以下将从两个方面测试FCSP算法着色性能。

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We supposed the tinctorial power of the pigments as the ratio of pigment concentrations to the color differences, and discussed a relationship between the ratio values and the pigment concentrations.

我们假定着色力为色素浓度与色差之比，讨论其值与色素浓度的关系。

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It is found that increase of interaction temperature and prolonging the interaction can increase the tinctorial strength, but decrease the salt stability at the same, furthermore the higher the temperature the weaker the salt stability.

研究发现，温度的提高、反应时间的延长都可以提高色素的色率，但同时降低焦糖的耐盐稳定性，而且温度越高耐盐稳定性的降低越严重；

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Its morphologic and tinctorial properties, nutritional requirements, growth characteristics, biochemical reactions, as well as results of DNA and peptide analysis overall met the criteria for identification of Legionella pneumophila.

其形态染色性、营养需要、生长特性、生化反应性、DNA和蛋白质分析结果均符合嗜肺军团菌鉴定要求。

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The results of orthodox experiment showed that the high quality of caramel colorant that had high clarification, the tinctorial power ≥ 39000, red index ≥ 4.8, and salt tolerant was produced at 115 ℃ for 180 min in addition of 4% ammonia.

正交试验结果表明，在115℃，添加糖蜜量4%氨的条件下反应180min，可生产出澄清度高，色率≥39000，红色素指数≥4.8，耐盐性好的优质焦糖色素。

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Second: To analyse the tinctorial property of FCSP algorithm through the comparison among sum-product algorithm, genetic algorithm and FCSP algorithm.

第二：将FCSP算法同和积算法及遗传算法进行比较，分析FCSP算法的着色性能。

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The model systems are useful for assessing the tinctorial power of food pigments and their concentrations in food.

此模型体系可用于估计着色剂的着色以及在食品中的用量。

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However, the large-scale application is greatly limited because of its unstability and weak tinctorial strength.

但由于花色苷的不稳定和着色力相对较弱，很大程度上限制了它大量的应用于商业性食品着色。

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Estimate of Tinctorial Power of Food Pigments for Starch

食用色素对淀粉着色力的估计

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This improves the good tinctorial power of FCSP.

体现了其较好的着色能力。

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The effects of the account of ZrO_2/ Er~ ( 3+)/ Yb~ ( 3+) nanometer particles on color, gloss, fineness, viscosity, initial dryness, adhesion, tinctorial strength and block resistance of ink were also studied.

ZrO2／Er~（3+）／Yb~（3+）纳米发光粒子的添加，对油墨的颜色、光泽度、细度、粘度、初干性、附着牢度、着色度、以及抗粘连性等性能有影响。

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