tea-leaf

['ti:li:f]
  • tea-leaf
  • n.

    茶叶,茶渣;

纠错 数据更新时间:2026-04-18 09:10:00
1、

Medium-bodied with cassis and dried tea leaf flavours.

中度饱满的酒质,呈现黑醋栗和干茶叶的味道.

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2、

Shelves are laden with traditional Burmese staples such as pickled tea-leaf salad, pungent spices, felt-and-leather flip-flops and ladies' batik sarongs.

货架上摆满了传统的缅甸产品,如腌茶拌菜、辛辣调味品、毛毡和皮革制成的人字拖鞋,还有女式蜡染桶裙。

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3、

Conclusion: The mulberry leaf tea is effective to decrease the blood lipid and the forming of peroxides.

结论:桑叶茶可以降低血脂,抑制有害的过氧化物的生成。

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4、

According to the degree of fermentation, rolling , baking and tea leaf maturity.

根据制造时发酵, 揉捻焙火与采摘时原料成熟度来分类.

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5、

As a special social dialect, the language of Tea-Leaf Picking Opera in Fuzhou is based on Fuzhou dialect as "in writing" and "Mandarin" formed.

抚州采茶戏语言作为一种特殊的社会方言,是在抚州方言的基础上,依书面化和官话化而形成的。

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6、

Smell& Smell the tea-leaf with a deep breath. A good tea-leaf should have a strong fragrance but no lingering odor.

闻&深呼吸闻茶叶香。上等的茶叶应该有浓浓的茶香但挥之不去的味道。

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7、

Tea leaf contains a lot of microelements that are good for humans'health.

茶叶含有不少对人体有益的微量元素.

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8、

The influence of ginkgo leaf tea on the plasma lipid of mice fed with hyper-cholesterol diet

银杏叶茶对高胆固醇饮食小鼠血脂的影响

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9、

The Study of Music of Tea-leaf Picking Opera in Fuzhou

抚州采茶戏音乐研究

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10、

Analysis of the Aroma Components in the Pile-Fermentation of Small Leaf Tea Picked in Summer and Autumn

小叶种夏秋茶渥堆加工过程中香气成分研究

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11、

The persimmon leaf tea stored in polyethylene bags can effectively prevent vitamin C from deteriorating.

对柿叶茶采用塑料包装贮藏,能有效地防止维生素C的破坏,显著地提高产品中维生素C的保存率。

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12、

The certain context of "palace pastry" appears gradually, in the meantime in a shop of tea-leaf counter up, display the tea box that the mark has "For the use of Emperor Eelicacy" certain context.

宫廷糕点的字样逐渐出现,同时在商店的茶叶柜台上,陈列着标有御用珍品字样的茶盒。

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13、

Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.

特色: 蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味.

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14、

It was found that germination rate was high in the dew on tea leaf surface.

2.担孢子在茶叶面露水中萌发率最高.

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15、

During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.

柿叶茶炒干时要注意控制火候和时间,而且在炒制过程中还要经常翻动。

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