sourdough

It's acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.

是醋酸，这种酸味的化合物为醋、酸菜以及酵母面包提供特有的强烈味道。

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Among the half-dozen or so stops are Poil â ne Bakery, which has been churning out the same large wheels of tangy sourdough from its basement wood-burning oven for 83 years;

美食游有六七个停靠点，包括普瓦拉纳面包房（Poilâne Bakery），这里地下室碳烧炉做出的味道浓烈的大酸面团与83年前并无二致；

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To make sourdough you need a starter.

制作酵头时需要酵母.

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Studies on the effect of adding yeast on volatile flavor compounds in sourdough breads

酵母菌对自然发酵酸面团面包中风味物质影响的研究

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A crusty sourdough bread often baked in long slender tapered loaves or baguettes.

有硬壳的酵母面包，常烘焙成细长的锥形或长方形。

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Influences of Sourdough on Quality of Wheat and Soy-residual Breads

酸性面团对普通面包和豆渣面包品质的影响

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whitley sells a sourdough rye bread that ferments with the natural yeasts in the flour over 24 hours.

惠特利在销售一种酸面团黑麦面包，这种面包使用天然酵素发酵，这个发酵过程需要超过24个小时。

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The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.

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After a couple of hours in the kitchen, Mr. Buettner defied the carb-avoiders and gluten-dodgers of America by dashing over to Union Square on foot to score several loaves of long-fermented, freshly baked sourdough at Breads Bakery.

在厨房里辛苦劳作了几个小时后，比特纳先生徒步奔向了联合广场（Union Square），在面包房Breads Bakery购买了几块长时间发酵、新鲜烘培出来的酸面包，以此表达了对美国低碳水摄入者和低麸质摄入者的蔑视。

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