raffinose

The results showed that S.cerevisiae C could selectively utilize sucrose and the residual rate of stachyose and raffinose could be more than 96%.

结果表明：面包酵母C可选择性地利用蔗糖，而水苏糖和棉子糖的保留率大于96%；

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Oligosaccharides were identified and quantified by HPLC. Sucrose and raffinose were 8.67 and 5.39 g/ 100mg respectively.

通过HPLC对寡糖进行了分析，蔗糖和棉子糖的含量分别为8.67和5.39g/100mg。

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The recombinant enzyme showed the hydrolytic activity for oligomeric substrates such as raffinose, stachyose and melibiose.

重组酶Aga-MJ11-H对低聚糖如蜜二糖、水苏糖和棉子糖进行了水解实验，对这三种底物均有一定的水解能力。

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The soluble sugar in chestnut mainly included sucrose, rhamnose, glucose, fructose, maltose and raffinose, while raffinose could not be digested and absorbed in human body.

板栗中可溶性糖主要有蔗糖、鼠李糖，此外还有葡萄糖、果糖、麦芽糖和棉子糖，而棉子糖不能被人体消化吸收。

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The extraction of raffinose by using ethanol-water as solvent and the cottonseed meal produced by two-phase solvent extraction as a raw material was studied.

用双液相萃取工艺处理后的棉籽粕为原料，乙醇-水溶液为溶剂进行了棉子糖的提取试验，并考察了影响浸出率的因素。

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Raffinose extraction by the ethanol contain water from the cottonseed, methanol phase after removal the extraction of gossypol can obtain the raffinose.

棉籽糖的提取主要从脱油脱酚后的棉粕中用含水乙醇提取，甲醇相需脱除棉酚后再提取棉籽糖。

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We also studied the enzymatic effect of α-galactosidase on raffinose and stachyose, and its impact on growth performance and serum biochemical indexes of piglets.

同时研究了α-半乳糖苷酶对豆粕中棉籽糖和水苏糖的酶解效果，以及其对断奶仔猪生产性能和血清生化指标的影响。

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This paper discussed the antioxygenation of raffinose to fish oil.

本文探讨了棉籽糖对鱼油的抗氧化作用.

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Effects of Ecological Factors on Raffinose Content in Soybean Seed

大豆子粒棉子糖含量与生态因子的关系

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Therefore, the resistant starch and raffinose with high content is the major reason why fresh chestnut is difficult to digest and ripe chestnut is easy to induce flatulence.

结论：板栗中高含量的抗性淀粉和棉子糖是造成板栗生吃难消化，熟食易滞气的主要原因。

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The crude raffinose was heated and dissolved in 70% ethanol to recrystallize at low temperature.

将棉子糖粗品加热溶于70%乙醇低温下重结晶一定时间，可得到棉子糖晶体。

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Decoloration of raffinose extracts and removal of gossypol

棉籽糖提取液的脱色与棉酚去除

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After selective chlorination of raffinose. sucralose is formed through hydrolyzing C-6 galactose group in the presence of galactosidases.

将棉籽糖选择性氯化后，利用半乳糖苷酶水解脱去C-6位上的半乳糖基，即可得到三氯蔗糖。

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The Determination of Raffinose in Cottonseed Cake by HPLC

棉籽饼粕中棉籽糖的HPLC法测定

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The Natural Functional Active Factors& Raffinose

天然功能性活性因子&棉籽糖

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In a hemagglutination assay, D-Melezitose and Raffinose were the inhibitors of GAL among the sugars tested.

糖抑制实验表明，只有棉籽糖和D-松三糖部分抑制GAL的凝血活性。

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The most important representatives of trisaccharides are raffinose which occurs in sugar beet.

三糖最重要的代表是来自于甜菜糖中的蜜三糖。

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Some strains had high adaptability to environmental temperature and pH, and even, some of them had stronger capability of using melezitose, melibiose and raffinose, etc as carbon source.

有些菌株对温度和pH值等环境条件的适应性强；有些菌株还有较强发酵利用松三糖、蜜二糖、棉子糖等糖的能力。

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Furthermore, this ultra-drying tolerance of rice seed was related to the accumulation and keep high content of raffinose in embryo during dehydration and ultra-drying.

水稻种子的耐超干能力与种胚中棉子糖的积累并在超干过程中保持较高水平密切相关。

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Extraction yield of raffinose from the cottonseed meal produced by two-phase solvent extraction using ethanol-water as solvent

用乙醇-水从双液相棉粕中提取棉子糖的研究

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Enzyme-catalyzed Regioselective Synthesis of Novel Raffinose Vinyl Esters

棉子糖乙烯酯的酶催化选择性合成研究

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After 48h the retention rates of residual sucrose, raffinose and stachyose were 0.72%, 96.9% and 96.5%.

发酵液中蔗糖、棉子糖和水苏糖的保留率分别为：0.72%、96.9%和96.5%。

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Composition: Yolk Lecithin Essence, Stachyose Essence, Raffinose, Functose etc.

成份：蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。

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Strain CCH is able to metabolize sucrose and raffinose, and the others are not.

CR-2 、CR-42 、AC不能利用蔗糖和棉子糖, 但CCH却与之相反.

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Extraction of Raffinose from Glandless Cottonseed

无腺体棉籽中棉籽糖的提取

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Study on extraction of raffinose from cottonseed meal by ethanol-water solution

乙醇溶液浸出棉籽粕中棉籽糖的工艺研究

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The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.

酶底物研究表明,酶水解菊粉, 但不水解棉子糖,水解蔗糖活性较低.

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Oxidized Raffinose Intramolecular Cross linking of Porcine Hemoglobin: Effects on Its Structure and Function

氧化棉子糖分子内交联猪血红蛋白对其结构功能的影响

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New Extraction Technology Study of Raffinose by Enzyme Method

棉籽糖的酶法提取新工艺研究

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The syrup after decoloring is composed of sucrose 70.88%, raffinose 6.21%, stachyose 22.91% analyzed by HPLC.

脱色后产品进行HPLC分析，其产品的低聚糖组成为：棉籽糖含量为6.21%，水苏糖为22.91%，蔗糖为70.88%。

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