pomace

In this paper, not only the optimum extracting processes of the total pigments and food colourant from the fermented Muscat Hamburg g ape pomace have been studied by orthogonal experiments, but the purifying process of the gross pigments has been discused.

本文用正交实验对经发酵的玫瑰香葡萄皮渣的总色素、食用色素的优化提取工艺进行了研究，同时对粗色素的纯化工艺进行了探索。

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effect of different treatments on reducing sugar content in apple pomace

不同预处理对苹果渣还原糖含量的影响

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Study on Strains Breeding and Citric Acid Production from Apple Pomace by Solidstate Fermentation

苹果渣基质柠檬酸产生菌株的选育及固态发酵条件研究

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study on the drying method of carrot pomace and the extracting technology of carotenoids

胡萝卜渣的干燥方法及其类胡萝卜素提取工艺研究

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In this paper, Jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

本文以锦橙皮渣为原料，采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。

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The technology of extracting pectin from apple's pomace with D 151 H cation resin is studied.

试验以苹果渣为原料,研究了D151H阳离子树脂提取果胶的工艺技术条件.

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The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.

以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。

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Chemical Composition and Utilization Value of Tomato Pomace Research and making of five-spiced dried minced chicken

番茄皮渣组成与利用价值研究五香鸡肉松的研制

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Kuerle fragrant pear pomace is used as raw materials to extract soluble dietary fiber with single factor experiments and orthogonal tests.

本研究以苹果梨果渣为原料，采用化学法分离不溶性膳食纤维，并测定了其化学组分和物理特性。

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Optimization Study on Pectin Extraction from Chinese Gooseberry Pomace by Response Surface Methodology

响应面法优化猕猴桃皮渣中的果胶提取工艺

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This paper studies the method of extraction of ricinine in castor pomace.

本文研究了蓖麻渣和蓖麻籽中蓖麻碱的提取方法.

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Enzymatic release of polyphenols pomace remaining from apple juice production was examined.

具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在.

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The results as follows: ⒈ The method that dry apple pomace replaced part of alfalfa hay was workable.

试验结果表明：⒈用干苹果渣替代部分苜蓿草粉是安全可行的。

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The study is to improve the condition for the extraction of anthocyanins from grape pomace.

获得葡萄果皮中花色素苷提取最佳工艺.

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Based on many years' researches, cyclic process of apple resources is presented. After pressing, apple juice and pomace are available.

在多年研究的基础上提出了苹果资源综合开发的技术战略，即苹果生果提取苹果多酚，成熟果进入榨汁线生产苹果汁并排放苹果渣。

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Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent

酶解锦橙皮渣制取饮料混浊剂的研究

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