normative safety

With the rising consumer dairy food safety requirements, raw milk in the current national standards must constantly improve on a normative basis for the development of the dairy cow livestock and in future the struggle for markets tend to product quality, R& D capability of competition.

随着消费者对乳制品食品安全要求的不断提升，目前的生乳国家标准必然在中国奶牛畜牧业规范发展的基础上不断提高，今后的市场争夺更倾向于产品品质、研发能力的竞争。

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