maltol

In this paper , we describe a rapid and clean method to synthesize ( ethyl ) maltol carboxylates.

描述了一种快速、绿色合成 ( 乙基 ) 麦芽酚酯香料化合物的方法.

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This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol.

介绍了麦芽酚及乙基麦芽酚的结构和性质,及它们在肉类加工中的应用.

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The paper put foward the basic principle, technological process and conditions that product the tetrabromoethane, light magnesium oxide and ammonium chloride taking the waste residue from processing the maltol& the basic magnesium bromide as raw material. The production cost was estimated.

提出了以麦芽酚生产中的废渣&碱式溴化镁为主要原料，生产四溴乙烷，轻质氧化镁和氯化铵的基本原理、工艺过程和主要工艺条件，并估算了成本。

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This paper introduces the structure, properties and applications of ethyl maltol in meat products.

本文介绍了乙基麦芽酚的结构和性质,以及它在肉类加工中的应用.

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The contents of vanillin and ethyl maltol in food are determined by RP-HPLC in this paper.

采用 反相 高效液相色谱法同时测定食品中香兰素、乙基麦芽酚.

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