malting

During later growth development period, barley was easily suffered cold spell in late spring, dry and hot wind of high temperature stress, which affected the yield and malting quality of barley.

大麦生长发育后期常受到倒春寒的低温胁迫和干热风的高温胁迫，对大麦产量和品质均造成一定的影响。

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advance on the relationship between barley hordein and malting quality

大麦醇溶蛋白与麦芽品质关系的研究进展

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trials on the effects of assorted organic and inorganic fertilizer on spring seeding malting barley in alluvial soil area

潮土区春播啤酒大麦有机肥与无机肥配合效应的试验

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When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.

为进行麦精处理使粮食发芽时, 淀粉变成浆糊和葡萄糖.

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The vertical bonding process by malting in the key process for manufacturing solid contacts. The contact of CuW was bonded with the tail of CrCu by malting in a vertical atmosphere-controllable sintering furnace.

自力型CuW/CrCu整体弧触头的立式熔接工艺是指在立式气氛可控烧结炉内对CuW触头部分与尾部CrCu熔结的过程，是制造整体触头的关键技术。

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The speciality and method of wheat malting and process of roasting were studied.

探讨了小麦制麦工艺的特性、制麦方法及焙烤工艺.

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When saccharogenic power was considered as the primary index, three factors including malting temperature, steeping degree, and kilning temperature in sequence had important influence.

以糖化力为主要指标时，对糖化力影响的主次因素顺序为：发芽温度>浸麦度>焙焦温度；

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Study on the effection of atom-metal ion on the activity of cellulase and protease in the process of malting barley

大麦发芽过程中添加金属离子对纤维素酶和蛋白酶活力影响研究

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research indicated that lower concentration ethrel together with ga_3 had the possibility to be developed and utilized as the malting time could be shortened by the treatment.

研究表明，低浓度乙烯利及其与赤霉酸结合处理，能缩短麦芽制造时间，有被开发利用的可能性；

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The price of malting barley , used in brewing, has also increased.

啤酒大麦的价格也出现了上涨.

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according to the experiment results in this paper, grain protein content 10%-12%, starch content 57% and grain weight 45-47g/ 1000 grains could yield best malting quality.

蛋白质含量在11%一12%、淀粉含量>57%、千粒重为45一479时，其麦芽品质最好。

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The effects of formalin added during malting on the qualities of barley and malt were studied.

研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响.

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A method of PCR was developed to detect Genetically Modified Brewing Raw materials and Beer. The result indicated that this technique could be applied to control the quality of purchased malting barley 、 maize 、 maize syrup, and monitor beer production organism safety.

利用PCR技术检测经遗传修饰的GMO啤酒原料、辅料和生产的啤酒，作为控制采购大麦、玉米、糖浆质量的手段，以监控啤酒生产的生物安全性。

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Analysis of Embryo and Endosperm Genetic Effects on Diastatic Power and Associated Malting Quality Traits of Malting Barley

啤酒大麦精化力及其有关酿造品质性状的胚和胚乳遗传效应分析

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based on the external features of malting barley, harvest can be conducted in four junctures.

本试验以啤酒大麦的植株外观特征为依据，划分了四个不同收获时期。

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