1、

Isolation and characterization of a novel Lactobacillus delbrueckii temperate bacteriophage from Chinese yogurt

中国市售酸奶中保加利亚乳杆菌温和噬菌体的分离及其分子生物学性质的研究

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2、

He dug around to find the perfect temperature zone for compost yogurt, which became a regular part of his diet from then on.

他到处挖洞,寻找制作堆肥酸奶的最佳区域,而产品从此就成了他日常菜单的一部分。

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3、

According to the wall street journal, we got here the hottest selling yogurt.

根据华尔街日报,这是最畅销的奶昔。

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4、

Sweet alternatives: Try plain, unsweetened yogurt with berries and nuts or sliced apples with sugar-free peanut butter.

甜食替代品:尝试原味无糖酸奶,加入浆果和坚果,或者苹果片和无糖花生酱。

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5、

Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality

嗜热链球菌噬菌体对酸奶质量的影响

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7、

Fleshy body of any of numerous edible fungi. Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality

各种食用真菌肉质体。嗜热链球菌噬菌体对酸奶质量的影响

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8、

The two nisin-resistant Streptococcus thermophilus strains 9.31 and 9.4, fit for two yogurt culture were gained and assayed by production performance identification and genetic stability test.

经生产性能鉴定和遗传性状实验,获得两株适宜做酸奶发酵剂的nisin抗性嗜热链球菌9.31和9.4。

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9、

One Dollar store had not open yet, so I went into No Frills ( a grocery). Its dish detergent was expensive, so I picked up two cups of yogurt and told the cashier gave me some quarters.

一元店还没开门,因此我进了超市,里面的洗碗精太贵,只好拿了两杯酸奶,并让收银员多给几枚四分之一加元的硬币。

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10、

For a tangerine-and-mango yogurt, he combined the flavors with the word'pandemonium'to create Tangomonium.

对于桔子和芒果味酸奶,他将这些口味与词语“pandemonium”混合,创建了品牌名Tangomonium。

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11、

Put the watermelon and yogurt into the blender.

把西瓜和酸奶一起放入果汁机。

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12、

It is interesting to look at microbial flora, says Lynne McFarland, an epidemiologist at the Puget Sound Veterans Administration Medical Center, who was not affiliated with the study. But I would not run out and eat a lot of yogurt because of this.

没有参与本研究的皮热老兵健康管理医疗中心的流行病学家林恩.马克弗兰说:观察微生物菌从是很有意思的,那我也不能因此跑出去吃一大堆酸乳酪啊!

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13、

Place the yogurt into the sieve and cover with a cloth.

将酸奶放到滤网上并用布遮起来。

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14、

Comparing bacterial cellulose yogurt to common yogurt, the result showed the concretionary state, texture, oral feel and function of bacterial cellulose yogurt could improve greatly.

生产出的细菌纤维素酸奶和普通酸奶相比较,凝固状态、质地、口感以及功能性都有了很大的改善。

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15、

Many people eat yogurt for its bone fortifying calcium, but it may be gook for the heart as well.

许多人为强化骨骼中的钙而喝酸奶。但喝酸奶还可能对心脏有好处。

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16、

Study on the processing technology of aloe gel yogurt

芦荟凝胶发酵乳工艺研究

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17、

Just ask my mom, who loves to paint and sew and whose idea of the perfect outdoor activity is a convertible drive to the frozen yogurt store.

这方面的事就问问我妈妈吧,她热衷于绘画和针线活儿,她头脑中最完美的户外活动就是开着敞篷车去那家冷冻酸奶店。

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18、

Try yogurt, fruit, whole wheat breads, and skim milk.

可以尝试酸奶,水果,全麦面包,和脱脂牛奶。

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19、

They are available as capsules, tablets, packets, or powders and are contained in various fermented foods, most commonly yogurt or dairy drinks.

目前市面上有制成为胶囊,锭剂,小包装或粉末及存在于各种发酵食品中,最常见的如优格或牛奶饮料。

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20、

There were not significant differences among the yogurt with Stevia and sample with sucrose only on the hardness, adhesiveness, springiness and cohesiveness by texture profile analysis ( TPA).

通过全质构(TPA)分析可知,加入甜菊糖的酸奶在硬度、胶粘性、凝聚性和弹性方面与全蔗糖的酸奶并无显著性差别。

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