wheat germ的例句大全

Study on the Health Protection of Wheat Germ and It's Functional Factors

麦胚及其功能因子保健作用的研究

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Parameter Optimization for Hydrolyzing Protein in De fat Wheat Germ

麦胚蛋白水解参数的优选

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The concentration of total flavone of wheat germ is 222-39mg/ kg and as a good souse of flavonoids.

总黄酮含量为222.39mg/kg，故麦胚亦是黄酮类化合物的良好来源。

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Microwave treatment could greatly extend storage time of wheat germ.

与不用灭酶处理相比，微波灭酶延长了小麦胚芽的存放时间。

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Research Progress of Wheat Germ Protein and its Application

小麦胚蛋白的研究及应用进展

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Preliminary Study for Hydrolysis of High Protein Wheat Germ

高蛋白小麦胚水解的初步研究

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Effect of Micronization on Extraction Processing of Wheat Germ Protein

微细化处理对小麦胚蛋白提取效果的影响

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in vitro fertilizing capacity of sperm with wheat germ agglutinin receptor shortage

精子膜WGA受体缺失者体外受精研究

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Application of wheat germ in food industry

麦胚食品的开发应用

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Ingredient: Ylang ylang, Lavender, Clary Sage, Pelargonium, Morocco Rose, Avocado Oil, Wheat Germ Oil, Sweet Almond Oil.

主要成份：香水树、伊兰、薰衣草、鼠尾草、天竺葵、摩洛哥玫瑰、酪梨油、小麦胚芽油、甜杏仁油。

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Efficiency: Richly contain olive oil essence, wheat germ oil, rose hips oil and collagen, penetrate into deep skin, repair cells, promote cells regeneration, powerfully nourish skin and delay ageing.

功效：蕴含丰富的橄榄油精华、小麦胚芽油、玫瑰果油和胶原蛋白，深入肌肤底层、修护并促进细胞的再生，高效滋养、延缓肌肤老化。

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Study on Application of Wheat Germ in Steamed Bread

麦胚在馒头生产中应用的研究

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The efficiencies of wheat germ flour for improving the viscoelasticity of the instant noodle softened in boiling water and that of the other quality modifiers such as cross linking starch phosphate, active dried gluten, fresh albumen, guar bean gum and CMC were studied.

研究了小麦胚芽粉对提高油炸方便面复水后粘弹性的效果，并与其他品质改良剂（磷酸交联淀粉、活性干面筋、鲜鸡蛋清、瓜尔豆胶、CMC）的效果进行了比较。

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The results showed that the wheat germ flour had a better efficiency for improving the viscoelasticity of the instant noodle softened in boiling water.

实验结果表明：小麦胚芽粉对提高油炸方便面复水后的粘弹性有良好的效果。

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Research of alpha amylase hydrolyzed wheat germ protein to product wheat germ protein

α-淀粉酶法制备小麦胚芽蛋白的研究

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Cytological and main trait inheritance of the ten man-made superior wheat germ plasm lines

人工合成的十个优良小麦种质系的细胞学和性状特点的研究

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Wheat germ is very health-giving.

小麦的胚芽对增进健康很有好处。

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wheat germ flour can be produced and added into various foods as the nutritional reinforcer.

可以制取麦胚粉作为营养强化剂添加到各种食品中。

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Other foods that will help keep you healthy are eggs, liver, kidney beans, wheat germ, fresh fruit and green salads.

还有一些帮助你保持健康的其它食物：蛋、肝脏、扁豆、麦子毒菌、新鲜水果和蔬菜沙拉。

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Review of Research Progress on Oil and Protein in Wheat Germ

小麦胚芽油及胚芽蛋白质国内外研究进展

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