1、

flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.

含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。

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2、

However, this kind of ultra-fine particle catalyst also shows a vital disadvantage of weak thermal stability.

但是, 这类超细粒子催化剂也具有一些致命的弱点,最典型的就是其热稳定性.

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3、

The results show that the frontal cyclone deepens rapidly by interaction with large-scale environment after occurring over ocean with weak hydrostatic stability;

气旋在弱静力稳定度的海洋表面启动发展之后,气旋与大尺度环境场相互作用,气旋得到迅速发展。

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4、

Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

与玉米淀粉比较,糊的凝沉性弱为其最主要的特性,而且有的样品具备较好的抗剪切稳定性。

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5、

The weak nonlinear instability of a nonparallel boundary layer is studied by nonlinear parabolized stability equations ( PSE).

采用非线性抛物化稳定性方程(PSE)研究了非平行边界层的弱非线性稳定性。

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