1、

tea plant(camellia sinensis) is one of the important economic plants in china, which has long history and distributes widely.

茶树是我国重要的经济作物之一,栽培历史悠久,分布广泛,而且种质资源极为丰富。

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2、

tea is a drink made by infusing leaves of the tea plant (camellia sinensis, or thea sinensis) in hot water.

茶是一种用开水冲茶叶喝的饮料(山茶,或普洱茶),

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3、

study on the expression of caffeine synthase gene mrna in tea plant

茶树咖啡碱合成酶基因mRNA表达的研究

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4、

finally, the chlorophyll content of each pixel in image was estimated by the fitted model, and the distribution of chlorophyll content in the tea plant's leaf was described by pseudo-color map.

最后根据预测模型估计叶片上任意像素下叶绿素的含量,并通过伪彩手段描述叶片中叶绿素含量的分布。

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5、

The content of TP in tea plant was also significantly related to lead adsorption capacity of tea leaf and lead content in tea plants. ( 2) TP had obviously regulative effect on the uptake, accumulation, and detoxification of lead in tea plant.

茶树组织茶多酚含量与叶片铅吸附能力、茶树体内铅含量存在显著的相关关系。(2)茶多酚处理对茶树的铅毒害和吸收积累具有明显的调控作用。

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6、

cloned of the two genes will do some spade work for the research of its effect on the resist of adversity in tea plant later.

这两个基因的获得为以后进一步研究其在茶树抗逆中的作用打下一定的基础。

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7、

camellia oil is one of the woody oil, milled from tea plant seed.

茶籽油是从山茶属油茶树种籽中提取的木本植物油。

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8、

Chapter 2 concerns about the Camellia buisanensis and the Taiwan wild tea plant.

第二章乃针对武威山茶与台湾山茶在分类上的关系做一厘清.

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9、

The quality of tea beverage is influenced by the climate where the tea plant is grown.

茶饮料的质量受茶树栽培地的气候影响.

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10、

In the year of 1940, Menghai Tea Factory ( originally Tea Plant ) was founded and began production.

1940年, 勐海茶厂 ( 原名佛海茶厂 ) 正式建成投产,从而揭开了中国普洱茶历史的新篇章.

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11、

The special tea plant fragrance, with delicate fragrance, make you feeling with full of energy.

特别的茶树香气, 清香怡人, 令您倍感活力.

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12、

In Hunan province the community succession tendency of tea plant pest was clear.

湖南省茶园害虫群落演替趋势明显.

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13、

The transform and trace of nitrogen in tea plantation ecological system and nitrogen transfer with the atmosphere quality is becoming a hotspot issue in several areas, such as Tea Cultivation, Agrology, Plant Nutriology, Environmentology and Ecology.

近年来,氮素在茶园生态系统中的转化与去向、氮素迁移与环境质量等问题日益成为茶树栽培学、土壤学、植物营养学、环境学以及生态学等诸多学科共同关注的热点。

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14、

Cloning and Sequencing of S adenosylmethionine Synthetase Gene in Tea Plant

茶树S-腺苷甲硫氨酸合成酶基因的克隆和序列分析

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15、

Study on the chemical behavior of aluminium accumulation in tea plant

茶树蓄积铝的化学行为探讨

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16、

Tea brown blight ( Guignardia camelliae) is one of several main leaf diseases of tea plant, having been more serious in some areas in recent years.

茶云纹叶枯病是茶树叶部主要病害之一,近些年来在局部地区发生比较严重,针对这种病害我们进行了相关研究。

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17、

Determined the tea plant biochemistry component content.

测定各处理茶树生化成分含量。

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18、

According to agro-climatic features, natural distribution of the forest, tea plant, fruit tree, mulberry tree, medicinal herbs, the paper analyzed and studied how to use the agroclimatic resources in the region.

并根据当地林、茶、果、桑、药的自然分布状况,结合山区农业气候资源概况,对如何利用山区农业气候资源进行了分析和研究。

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19、

Detection of organic phosphor pesticide residues in green teas from some tea plant growing areas in Zhejiang Province

浙江省部分地区绿茶中有机磷类农药残留量的测定

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20、

Regulation and Control of Embryogenic State and Differentiation in Stem of Tea Plant Culture

茶树茎段培养胚性状态的调控及其分化

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