1、

Application of response surface method to optimization of vitamin levels on the fermentation of pyruvic acid

响应面分析法优化丙酮酸发酵中维生素水平

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2、

Process Optimization of Phenazine-1-carboxylic Acid Fermentation by Response Surface Analysis

采用响应面分析法优化吩嗪-1-羧酸的发酵条件

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3、

Optimization of fermentation medium of trehalose produced by alcohol yeast through response surface method

响应面法优化酒精酵母产海藻糖发酵培养基

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4、

The fermentation conditions of Chinese rice wine using potato as auxiliary material were optimized ( using) response surface methodology ( RSM).

采用响应面方法对以马铃薯为辅料的黄酒发酵条件进行了优化。

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5、

Response surface methodology was used to optimize fermentation condition to improve antioxidant activity in solidstate sesame cake by Aspergillus sojae.

采用响应面法对酱油曲霉固体发酵芝麻饼粕提高抗氧化能力的条件进行优化。

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6、

Response surface optimization study for Nisin liquid fermentation conditions

Nisin液体发酵工艺条件的响应面分析优化

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7、

Control of Pixian Douban aflatoxin B_1 content in mixed koji fermentation by response surface method

响应面法优化混合发酵法控制郫县豆瓣中黄曲霉毒素B1含量的最佳制曲条件研究

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8、

Optimization of Bacillus licheniformis L3 Fermentation Medium by Response Surface Method

地衣芽孢杆菌L3发酵培养基的响应面法优化

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9、

Optimization of conditions of tannase production with Gallnut by unsterile fermentation using response surface methodology

响应曲面法优化五倍子生料发酵产单宁酶的条件

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