1、

In order to improve the standardization of test mothod, the factors that influencing testing value of starch size viscosity are discussed, some points for attention in improving the accuracy and the comparability of testing datas are given.

探讨了影响淀粉类浆料浆液粘度测定值的各因素,指出了提高测试数据准确性和可比性应该注意的一些问题,从而使得测试方法进一步规范化。

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2、

Study on Temperature, Time and PH Value's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose, Disaccharide, Trisaccharide and Tetrasaccharide

温度、时间、PH值对酶法水解淀粉生产葡萄糖二糖三糖四糖生成量影响的研究

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3、

Researching using the starch xanthate to remove cadmium ions from electroplating waste water. The effect of the amount of starch xanthate, pH value of reaction liquid, reaction time and concentration of the waste water on the removal efficiency of cadmium ions are investigated.

主要研究用淀粉黄原酸盐(ISX)处理含镉废水,探讨了淀粉黄原酸盐用量、反应液pH值、反应时间、废水浓度等因素对镉离子去除率的影响。

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4、

In addition, rich protein, starch and trace elements was contained in grains in distilled liquor of milk thistle which had high value in use.

此外,水飞蓟粕中含有丰富的蛋白质、淀粉和微量元素,也具有很高的利用价值。

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5、

The effect of some factors such as reaction time, amount of succinic anhydride, reaction temperature and pH value on substitution degree of starch succinate was investigated.

考察了丁二酸酐用量、反应时间、反应温度、反应pH值对低取代度淀粉丁二酸酯取代度的影响。

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6、

The transparency, ratio of enzymatic hydrolyzation, retrogradation property and retrogradation value of Chestnut starch paste were between corn starch paste and potato starch paste.

板栗淀粉糊的透光率、酶解率、凝沉性、老化值介于玉米淀粉糊和马铃薯淀粉糊之间。

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7、

The starch capsule shell was filled with Evening Primrose Oil and packaged in various forms, after that the peroxide value was determined.

选择易氧化的月见草油用淀粉软胶囊壳填装,然后分别封装于罩泡和聚酯瓶中,在一定温度和湿度条件下放置0~6个月,考察月见草油过氧化值的变化情况。

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8、

This experiment took high amylose starch as main material to prepare high amylose carboxyl methyl starch ( HACMS) by the alcohol medium method, the effect of monochloroacetic acid consumption, alcohol concentration and the pH value on high amylose carboxyl-methylation had been studied.

以高直链淀粉为原料,用乙醇溶剂法制备了高直链羧甲基淀粉,研究了一氯乙酸添加量、乙醇浓度、pH值大小对高直链淀粉羧甲基化反应的影响。

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9、

Thus:" starch endure "fresh ancient culture mining," hengshan on kitchen" as a cultural value of the main topics xiang, stimulating local industry culture brand strategy towards the road of development and has far-reaching significance.

由此可见:“小炒熬”这一古老的食文化挖掘,以“衡山论厨”作为衡湘文化研究主课题,对拉动地方产业迈向文化品牌战略发展之路,具有深远意义。

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10、

By jar tests, the effect of the PFS dosage and the pH value of the wastewater on the coagulating efficiency of the PFS in starch wastewater is analysed.

并通过烧杯混凝实验分析了投加量以及pH对聚合硫酸铁在粉丝废水中的混凝效果的影响。

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11、

Citric Acid, Levulinic Acid and Organic Acid Potassium fertilizer increase the Vc content, soluble sugar content, starch content, the edible part and the color value, decrease the crude fiber content.

柠檬酸、乙酰丙酸和有机酸钾处理增加了Vc含量、可溶性糖含量、淀粉含量、辣椒可食部分比例和色价,降低了粗纤维含量。

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12、

effects of factors such as amount of acetic anhydride, reaction time, reaction temperature, ph value and amount of sodium sulfate on acetyl content of acetate starch and reaction efficiency were discussed.

考察了醋酸酐用量、膨胀抑制剂用量、pH值、反应温度、反应时间等因素对糯玉米淀粉醋酸酯乙酰基含量和反应效率的影响。

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13、

combining abilities of taste meter value and starch rva ( rapid visco analyser) properties were analyzed by griffing's diallel method ⅳ with eight indica rice cultivars.

选用8个籼稻品种,采用Griffing双列杂交方法Ⅳ,对稻米味度值及淀粉黏滞性谱(RVA谱)特性配合力进行分析。

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14、

pueraria lobata ( willd) ohwi contains many kinds of phenol components and nutrients such as isoflavone, starch, dietary fiber, protein and minerals, which implies its great value in developing nutritional supplement.

野葛根含有多种酚类化合物和营养成分,譬如黄酮类化合物、淀粉、纤维、蛋白质和矿物质等,具有很好的食用和药用价值。

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15、

Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.

粉葛含有丰富的淀粉 、 多种维生素和胺基酸, 营养价值很高.

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16、

Phosphate ester starch which can increase the sizing value is an effective internal rosin sizing aid.

磷酸酯淀粉用作施胶助剂,可以提高施胶度.

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17、

The aim is to prepare compound modified starch and to increase the value ofthe wheat starch.

其目的是合成复合变性淀粉交联.羧甲基淀粉及提高小麦淀粉的精深加工水平.

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18、

Reasons and Counter Measures of Rapid Decline of pH Value of Slurry in Mixed Tank of Starch Sugar Manufactory

淀粉糖厂调浆罐粉浆pH值急剧下降的原因调查及应对措施

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