1、

By introducing the carboxyl on starch sugar-ring, the hydrogen bonding and electrostatic interaction between oxidized starch ( OST) and PVA were enhanced.

通过酸性高锰酸钾的氧化在淀粉的糖环上引入羧基,利用羧基强的电负性来增强氧化淀粉(OST)和聚乙烯醇之间的氢键作用力,改善它们的相容性。

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Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.

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3、

Reasons and Counter Measures of Rapid Decline of pH Value of Slurry in Mixed Tank of Starch Sugar Manufactory

淀粉糖厂调浆罐粉浆pH值急剧下降的原因调查及应对措施

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4、

Amylase is widely used in starch sugar production, bread baking and food industry, alcohol brewing and fermentation industry, as well as detergent, textile, pharmaceutical and other industries.

淀粉酶广泛应用于淀粉糖生产、面包烘焙等食品工业,酒精酿造等发酵工业,以及洗涤剂、纺织、制药等工业。

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5、

Improvement and Practice of Technology and Equipment of Starch Sugar

玉米粉(淀粉)制糖生产及设备的改进与实践

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To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.

增加甜菜制糖厂的产量和效益与生产淀粉糖对接.

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7、

This paper address oneself to the application of chromatographic separation technology in starch sugar industry.

本文论述了色谱分离技术在淀粉糖工业中的应用情况.

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Study on the Dynamic of Soluble Sugar and Starch in the Silk and Cob of Corn

玉米花丝和穗轴中可溶性糖、淀粉变化规律的研究

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Eliminating shoots led to slightly increase in soluble sugar and starch content of leaf, and no change in other variables.

去笋减库使叶、根的可溶性糖和淀粉含量稍有升高,对其他参数影响不大;

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The results showed that net photosynthesis rate and starch content decreased markedly and total soluble sugar content changed little in leaves of terminal shoot under shading conditions.

结果表明:轻度遮光后,油桃结果枝顶端新梢叶片净光合速率明显下降,淀粉含量减少,可溶性总糖变化不明显;

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11、

The blank group were dosed Sugar-coated starch Tablets.

空白组20例,给予淀粉糖衣片治疗。

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12、

The research on shape maintenance of decoration jam is made. It shows that the optimum formula is 5% of white granulated sugar, 30% of glucose syrup, 10% of modified starch and 0.4% of additive.

对蛋糕裱花果酱保型性进行了研究,结果表明,其最佳配比为白砂糖用量5%、葡萄糖浆用量30%、变性淀粉用量10%、增稠剂用量0.4%。

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13、

Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.

玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。

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During the period of cut flower in vase, applied K also delays the reduction of leaf and petal starch and soluble sugar content and leaf protein content and the increase of petal MDA content.

施钾还可减缓瓶插期间鲜切花叶片和花被片中可溶性糖、淀粉和叶片中蛋白质含量的下降以及花被片中MDA含量的升高。

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15、

At the same time, the properties of the starch product, for instance, the total content of starch, the content of chain starch and reducing sugar, the morphology and solubility of the starch and the content of monose in the starch were measured.

对所得荔枝核淀粉的性质进行了研究,其中包括荔枝核淀粉的含量、淀粉中链淀粉和还原糖的含量,以及淀粉的颗粒形貌、溶解度、淀粉中的单糖组成。

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From the above, we can draw a conclusion that a large number of solubility sugar, starch and solubility protein, relatively high reactive level of POD, PPO and PAL, and relatively low reactive level of EST might be favorable to the flower bud formation.

从而得出在罗汉果花芽分化期间大量的可溶性糖、淀粉和可溶性蛋白质,相对较高的POD、PPO和PAL活性水平和相对较低酯酶(EST)活性水平可能对罗汉果组培苗的花芽分化有利。

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17、

GAs helps to increase the total nitrogen and soluble protein contents and reduce the starch and soluble sugar contents in flag leaves of hybrid rice during its later growth stages. thus resulting in reduction of empty grain percentage and increase of grain yields.

赤霉素(GAS)能显著提高杂交稻生育后期剑叶中总氮含量和可溶性蛋白质含量,降低淀粉及可溶性糖含量,因而能降低空秕率和提高产量。

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18、

The main nutrients of seed are soluble protein, soluble sugar, starch, crude fat and free amino acids, those provide nutrition assurance for germination.

种子的主要营养成分为可溶性蛋白、可溶性糖、淀粉、粗脂肪、游离氨基酸,为萌发提供了营养保证。

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The food industry: sugar, gourmet powder, salt, fruit juice, starch, milk powder, food, soya-bean milk, egg powder, rice, soy, fish meal, pineapple juice, etc.

食品行业:糖、味精粉、食盐、果汁、淀粉、奶粉、食品、豆浆、蛋粉、米粉、酱油,鱼粉、凤梨汁等。

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