1、

Many starch grain and chloroplast in the middle layer cell of the well developed ovary wall;

在发育完善的子房壁的中层细胞的细胞质中分布着许多淀粉体和叶绿体;

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2、

The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.

该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化。

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3、

Construction of Expression Vector of Foreign Protein Locating Potato Starch Grain

外源蛋白定位马铃薯淀粉粒表达载体的构建

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4、

All of the fibrous roots of Cycas tend to develop into fleshy roots, whose cortex consists of80 layers of biggish parenchyma cells that contain abundant starch grain and tannin.

苏铁属植物的须根均庞大成肉质根,其皮层由多达80层大型的、含有大量淀粉和单宁物质的薄壁细胞组成。

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5、

Three wheat varieties(" Ningmai 9"," Sumai 6 "and" Chongqing bread wheat") were used in 1999~ 2000 to analyze dynamics of starch components and ratio of amylose contents to amylopectin contents of wheat grain.

1999~2000年用3个小麦品种(宁麦9号、苏麦6号、重庆面包麦)研究了小麦籽粒淀粉组分含量及直支比的动态变化。

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6、

Genetic Analysis of Grain Starch and Amylopectin Contents in Wheat Grains

小麦籽粒总淀粉及支链淀粉含量的遗传分析

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7、

according to the experiment results in this paper, grain protein content 10%-12%, starch content 57% and grain weight 45-47g/ 1000 grains could yield best malting quality.

蛋白质含量在11%一12%、淀粉含量>57%、千粒重为45一479时,其麦芽品质最好。

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8、

Effects of Sulphur on Grain Protein Content and Starch Content in Wheat

硫对小麦籽粒蛋白质和淀粉含量的影响

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9、

The nectary belongs to starch nectary and the starch is complex grain.

鹅掌柴花蜜腺为淀粉型蜜腺,淀粉粒为许多微小颗粒聚集成的复粒。

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11、

The quality of rice grain is characterized by the component, structure and accumulation of starch.

水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。

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12、

Effect of Storage on Starch Structure and Content in Rice Grain

储藏对稻米淀粉结构及含量的影响

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13、

research on starch degradation rate of common grain feedstuff in rumens

常用谷物饲料在瘤胃内的淀粉降解率的研究

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15、

studies on morphology changes of grain starch during the proceeding of gelating

谷物淀粉糊化过程中形态变化的显微研究

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16、

When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.

为进行麦精处理使粮食发芽时, 淀粉变成浆糊和葡萄糖.

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17、

User: For grinding of water-soaked bean, rice and grain to make soybean milk , bean curd, starch, etc.

用途: 适用于水浸大豆 、 大米及杂粮的磨浆,用于制做豆腐 、 豆皮 、 淀粉等.

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18、

Genetic Analysis of Starch Branching Enzyme Activity in Rice Grain

水稻籽粒淀粉分支酶活性的遗传分析

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19、

GAs helps to increase the total nitrogen and soluble protein contents and reduce the starch and soluble sugar contents in flag leaves of hybrid rice during its later growth stages. thus resulting in reduction of empty grain percentage and increase of grain yields.

赤霉素(GAS)能显著提高杂交稻生育后期剑叶中总氮含量和可溶性蛋白质含量,降低淀粉及可溶性糖含量,因而能降低空秕率和提高产量。

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20、

for grinding of water-soaked bean, rice and grain to make soybean milk , bean curd, starch, etc.

适用于水浸大豆 、 大米及杂粮的磨浆,用于制做豆腐 、 豆皮 、 淀粉等.

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