1、

This tastes better dipped in soybean paste.

泡在大豆酱里面的话更好吃。

provided by jukuu

2、

We studied contents of secondary amines in Korean soybean paste made with natural fermentation method with purebred fermentation method.

本文对朝鲜族家庭用自然发酵法自制的大豆酱和用纯菌种发酵制做的大豆酱中的二级胺含量进行比较。

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3、

Soybean paste and sliced leek. Give me a baked potato?

豆酱和葱片一起吃的。给我烤土豆加酸酱。

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4、

This study discusses the main microorganisms used in the soybean paste products, their application in commercial exploitation and utilization, are also addressed.

本文简要叙述了黄豆酱在发酵过程中微生物的分布及其这些微生物在工业生产方面的发掘与利用。

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5、

Applying of O-carboxymethy 1-chitosan in preventing soybean paste from second fermenting

O-羧甲基壳聚糖在防止成品大豆酱再发酵中的应用

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6、

Soybean paste and sliced leek. Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes

豆酱和葱片一起吃的。传统发酵豆酱与商品豆酱养分及微生物多样性比较

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7、

Especially, the key operation points and the importance of ripening stage to the flavor formation of sweet soybean paste were explained in detail.

特别是对影响甜面酱风味形成的后熟发酵阶段的重要性及操作要点做了细致的说明。

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8、

In the cuisines of Beijing, Tianjin, and northeastern China, the soybean paste is stir fried and oil is not used.

炸酱面是北京富有特色的食物,在天津和东北的炸酱面的酱是不放油的。

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11、

Soybean paste from these pots makes a husband forget his mistress!

用我的罐子做的豆饼能使丈夫忘记他的情妇!

电影对白

12、

Biden, 68, ordered five local dishes including noodles with soybean paste.

68岁的拜登点了炸酱面等5道京味菜。

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13、

analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

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14、

adding two meat spoon oil, a little sesame oil, soybean paste, soy sauce and salt amount to add scallions and ginger until smooth.

肉馅加入两大勺子油,一点香油,大酱,适量生抽和盐,加入葱花和姜末搅拌均匀。

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15、

Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis.

采用质地剖面分析法研究了微波杀菌对重组酱肉质构特性的影响。

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16、

My familiar tastes are of dried squid, salted anchovies, pungent soybean paste.

我熟悉鱿鱼干 、 盐腌凤尾鱼 、 辛辣豆瓣酱的口味.

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17、

Baoding sweet soybean paste made from high quality flour and brewing.

保定的甜面酱由优质面粉酿造而成.

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18、

Mao huai entrance Miantian sweet soybean paste, nutrient-rich, either raw food, but also Jiapin cooking seasoning.

槐茂甜面酱入口绵甜, 营养丰富, 既可生食, 又是烹饪的调味佳品.

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19、

The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品,发酵豆酱和辣椒酱(gochujang)的区域标准。

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20、

This article introduces the producing method of sweet soybean paste.

该文介绍了甜面酱的制作方法.

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