soybean lecithin的例句大全

There are many factors that affect the quality of soybean lecithin.

影响大豆磷脂质量的因素很多.

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Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.

大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。

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advance in separation and purification technology of soybean lecithin

大豆卵磷脂的分离纯化研究进展

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Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.

三宝粉: 大豆卵磷脂 、 啤酒酵母粉与小麦胚芽粉.

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This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

为柱层析法工业化生产卵磷脂提供了实验依据.

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Conclusion The memory of mice fed with soybean lecithin has been improved.

结论大豆卵磷脂具有改善记忆的功能.

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Objective To observe the effect of soybean lecithin on improving the memory of mice.

目的观察大豆卵磷脂改善记忆的作用.

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The soybean lecithin with purity 82 % was prepared by the best art.

用最佳工艺提取得到了纯度为82%的大豆卵磷脂.

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Soybean lecithin was purified by preparation thin liquid chromatography ( PTLC).

以市售级大豆卵磷脂为原料，采用制备型薄层色谱法（PTLC）进行纯化。

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Determination of Soybean Lecithin in Phosphate Buffer Solution

磷酸盐缓冲体系中大豆卵磷脂的分析

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The levels of the hepatic ME activity and muscle dropping loss, and cooking loss and shear force value of chicken fed soybean lecithin also decreased.

在日粮中添加大豆磷脂可以显著降低肝脏苹果酸酶（ME）活性以及降低肌肉的滴水损失、烹饪损失、剪切力。

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application of soybean lecithin in emulsion explosive

大豆卵磷脂在乳化炸药中的应用

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this article made a systematic and deep research on the property of soybean polyphenol oxidase and soybean peroxidase, including the function of the activity of polyphenol oxidase, heat stability, ph value as well as the inhibiting effect of soybean lecithin and dimercaprol.

对大豆氧化还原酶系中的多酚氧化酶和过氧化物酶的酶学特性进行了较深入系统地研究，其中包括酶活力、酶热稳定性、pH值的影响，以及大豆卵磷脂、二巯基丙醇对酶活力的抑制作用。

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aim: to examine the effects of intake of phosphatidylcholine from soybean lecithin ( sb-pc) on the learning and memory ability and hippocampal synaptophysin ( syn) immunoreactive expression in young rats.

目的：观察大豆磷脂酰胆碱（SB pc）对幼年大鼠海马结构突触素（SYN）的免疫表达和空间辨别性学习记忆能力的影响。

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compound phosphatide food is a health protection food that was composed of soybean lecithin and the other nutrient materials.

磷脂复合食品是以大豆磷脂为主要原料，配以其他营养物质精制而成的一种营养保健食品。

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preparation of ceo_2 nanoparticles using soybean lecithin as the template

利用大豆卵磷脂作为化学软模板制备CeO2纳米粒子

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and using the two devices the laser separation of soybean lecithin mixture of capsules and vitamin e mixture of capsules has been performed experimentally.

并用该装置对大豆卵磷脂胶囊内的混合物和维生素E胶囊内的混合物分别进行了激光分离实验。

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purification of soybean lecithin by ptlc

PTLC法纯化大豆卵磷脂及鉴定

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this paper was on mass examination of soybean lecithin by thin-layer chromatographic scanner.

本论文建立了大豆卵磷脂的薄层扫描定量分析方法。

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study on the refinement of medicinal soybean lecithin

药用大豆卵磷脂的精制

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