soja的例句大全

Testa Morphology Structure and Germination Characteristic of Glycine soja

野生大豆种皮形态结构和萌发特性的研究

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A Study on the Use of G. soja to Breed New Soybean Cultivars

利用野生大豆（G.soja）种质选育大豆新品种的研究

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PAGE Analysis of Storage Protein Content in Glycine soja and Glycine max

野生大豆与栽培大豆种子贮藏蛋白含量的PAGE分析

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A Comparative Study on the Seed Coat Structure of Soja

黄豆亚属（Soja）植物种皮结构的比较研究

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Preliminary identification of wild soybean ( glycine soja) virus diseases

野生大豆病毒病的初步鉴定

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Structural comparison of Glycine soja in different ecological environments

不同生态环境野生大豆的结构比较研究

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Researches on Wild Soybean ( Glycine soja) in China for Twenty Years

中国野生大豆研究二十年

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Analysis of ecotypes of wild soybean ( g. soja) in China

中国野生大豆（G.soja）生态类型的研究

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One of section I focus on Soja third space concept of evolution and theoretical interpretations connotation.

其中第一节发现第三空间部分重点对索雅第三空间概念的演变和理论内涵进行解读。

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Study on the distribution pattern of population and community of national protected Glycine soja in Beijing region

北京地区野生大豆种群及群落的分布格局

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The relation between fat contents and evolutionary process within subgenus Soja was discussed.

讨论了野生大豆脂肪含量与Soja亚属大豆的进化、起源地之间的可能联系。

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The genetic structure of various geographical populations of subgenus soja in Liaoning Province

辽宁省大豆soja亚属各类型地理群体遗传结构

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Ecological Relationships Among Species in Communities of A Protected Plant Glycine soja in Beijing, China

保护植物野生大豆群落不同物种间的生态关系分析

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The peroxidase isozyme analysis and fuzzy cluster analysis for soja subgenus in Soybean

大豆Soja亚属过氧化物酶同工酶研究及其模糊聚类分析

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Exogenous Abscisic Acid Strengthen Salt Tolerance of Glycine soja at Seedling Stage

外源脱落酸对苗期野生大豆抗盐能力的影响

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A study on fat content and fatty acid composition of wild soybean ( g. soja) in China

中国野生大豆（G.soja）脂肪及其脂肪酸组成的研究

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Research progress of wild soybean ( glycine soja) and suggestions for improving its effective utilization and protection

野生大豆（GlyCine Soja）研究现状与建议

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Polymorphism and Geographical Distribution of Seed Characters of Wild Soybean ( G. soja) in China

中国野生大豆（G.soja）籽粒性状的遗传多样性及其地理分布

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Development of soja industry and exploita-tion of traditional soja produce

大豆产业的振兴与传统豆制品的开发

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The anatomic and surface structures of the seed coat of 3 species of Soja are observed under the light microscope and the scanning electronic microscope.

在扫描电镜和光学显微镜下分别观察了黄豆亚属3种植物种皮的表面结构和解剖结构。

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