1、

In the evenings we had tea with bread, very rarely we had sausage.

晚上我们喝茶吃面包,难得能吃到香肠。

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2、

Effects of Experimental Conditions on Texture Profile Analysis ( TPA) of Chicken Sausage

测试条件对鸡肉火腿肠TPA质地参数的影响

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3、

In this paper, the flow chart of the industrialized production of ready-to-eat Chinese sausage was developed, in which the key points were analyzed.

叙述了休闲即食腊肠工业化生产的工艺流程,并对生产过程中的关键控制点进行重点阐述与分析。

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4、

Ready-to-eat popcorn purchases were up 55 per cent and sausage dinners up 27 per cent as more evenings were spent in front of the television.

即食爆米花购买量上升了55%,香肠晚餐销量上升了27%,因为消费者有更多的夜晚在电视机前度过。

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5、

Changes of counts of lactic bacteria total bacteria number. TVB N and TBA values in Chinese style sausage inoculated with lactic bacteria during storing were studied.

对接种乳酸菌的中式香肠贮藏期间乳酸菌数、活菌总数、TVB-N值及TBA值的变化进行了研究。

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6、

Research and development of a compound sausage with fish mutton and pork

鱼肉羊肉猪肉复合香肠的开发研究

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7、

When the bars close in Berlin, throngs of well-lubricated revelers descend on currywurst stands for a Styrofoam plate of chopped pork sausage drowning in a thick, spiced tomato sauce dusted with curry powder.

在柏林,当酒吧打烊的时候,成群结对喝醉酒的狂欢者们就会涌向咖喱香肠的小吃摊,人手捧着一个装满切碎的猪肉香肠的泡沫碟子,沉浸在这浓郁的,带有香料、番茄酱,且撒满咖喱粉的滋味之中。

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8、

Salted Fish Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick, Sausage& Salted Fish.

咸鱼炒饭配料:豆芽、叉烧、蟹肉、香肠、咸鱼。

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9、

How to make ham sausage taste more delicious

如何让火腿肠味道更美

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10、

The results of matched logistic regression analysis showed that the history of breast benign tumor and often taking the sausage were the major risk factors.

配对Logistic回归分析结果表明:既往有乳腺良性肿瘤史及常吃香肠是乳腺癌发生的主要危险因素;

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11、

Sweet-and-sour carp baked with noodles

粉圆Tapioca Pearls烤香肠Toasted sausage葡式焗扇贝Portuguese-style baked scallops豆腐蒸桂花鱼Steamed mandarin fish with tofu金汤水煮鳜鱼Stewed mandarin fish in pumpkin soup水煮海鲜Poached seafood开封灌汤包Kaifeng soup dumplings

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12、

TBA values of the sausage added extracts were lower than.

添加提取物的香肠的TBA值也较空白样品低。

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13、

Study on Dot-ELISA Checking Salmonella in Sausage

Dot-ELISA检查香肠中沙门氏菌的研究

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14、

The relationship between pH and aw and its effects on the flavor of Chinese-style fermented sausage

中式发酵香肠pH与Aw的关系及其对产品风味的影响

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15、

So the wife picked up the card and read "Spaghetti, Spaghetti, Spaghetti, Spaghetti-Two with sausage and meatballs, two without."

他太太拿起那张名信片,念道“意大利面条,意大利面条,意大利面条,意大利面条——两个有附香肠和肉圆,两个没有。”

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16、

Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices.

发酵香肠的风味物质主要来自于碳水化合物、脂肪、蛋白质的代谢和氧化,以及人为添加的香辛料。

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18、

I grew up eating sausage and peppers and tons of other sausage-infused Italian favorites.

我就是吃香肠、胡椒粉、几千公斤含香肠的意大利美食长大的。

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19、

They nibbled on spiced sausage that morning, washed down with a dark smokeberry brown.

他们早上吃了点用深烟浆棕冲洗的调味香肠。

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20、

In the North Midlands, oatcakes sometimes replace fried bread and the Scots includes tattie scones and Lorne sausage

在英格兰中部地区偏北的地方,人们有时候会用燕麦饼代替煎面包,而苏格兰早餐会有土豆煎饼和方形香肠。

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