1、

Avoiding been stored in the retrogradation temperature zone and adding the compound quality improver could decrease the amount of starch crystalline amyloses, and restrain the short-term retrogradation.

说明避开最易老化温度带能有效延缓淀粉回生。品质改良剂能有效减少直链淀粉结晶量,延缓短期回生。

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2、

The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中,探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

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3、

ac, nahco_3 and blends of ac/ nahco_3/ stabilizing agents were investigated by dsc. research on the retrogradation of rice flour pastes with differential scanning calorimetry ( dsc)

通过差示量热扫描分析(DSC)考察了偶氮二甲酰胺(AC)、NaHCO3及AC/NaHCO3/PVC稳定剂共混物的热分解特性。

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5、

New research progress on starch retrogradation& water redistribution on starch recrystallization

淀粉回生研究进展&水分子再分布对淀粉回生的影响

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6、

Retrogradation characteristic of instant rice noodles during storage was studied.

研究了方便米粉在贮藏过程中的老化特性。

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7、

In this paper, the disaster intensity and degree indexes of coastal erosion are analysed, and two coastal erosion disaster intensity grading schemes respectively based on the coastline retrogradation velocity and beach width erosion modulus are proposed.

分析了海岸侵蚀灾变强度因子和灾度因子,提出了基于海岸侵蚀后退速率和海滩宽度侵蚀模数的海岸侵蚀灾变强度分级方案;

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8、

Study on the Properties and Retrogradation Mechanism of Rice Starch

稻米淀粉特性与老化机理研究

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9、

The paste system and retrogradation properties of rice starch were studied.

本文研究了淀粉糊的物系结构及淀粉糊的老化特性。

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10、

The retrogradation direction usually points to the main source supply direction.

它的退覆方向一般指示了单一主物源的方向。

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11、

The effect of temperature changes during storage on the retrogradation of rice starch

变温储藏对大米淀粉回生的影响

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12、

Starch retrogradation is a critical factor that limits its application.

淀粉的凝沉是限制淀粉应用的关键因素。

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13、
14、

This study mainly focused on retrogradation of instant rice and improvement of processing.

本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。

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15、

Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch

大米淀粉胶凝和回生机理的研究

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16、

Paste System on Rice Starch and Its Retrogradation Properties

淀粉糊物系及其老化特性研究

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17、

Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch

水分含量对大米淀粉糊化和回生的影响

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18、

The influence of retrogradation factors on Rice Resistant Starch

老化因素对大米抗性淀粉制备的影响

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19、

Mechanism and Measuring Method of Starch Retrogradation

淀粉的回生机理及其测定方法

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20、

study on the inhibition of trehalose on starch retrogradation

海藻糖对淀粉回生抑制作用的研究

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